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A Food Affair

  1. Los Angeles
  2. Los Angeles French

Reviews, get directions and contact details for A Food Affair

A Food Affair
"Babette and Christian birthed A Food Affair, a truly unique french dining experience. From the interior and exterior décor, to your plate, the Royères welcome you to their southern style home. At A Food Affair, you come in as a guest, and leave as part of the family."
Address: 1513 S Robertson Blvd , Los Angeles 90035, CA, US
Phone: (310) 557-9795
State: CA
City: Los Angeles
Zip Code: 90035


Opening Hours

Tuesday: 17:00-21:00
Wednesday: 17:00-21:00
Thursday: 17:00-21:00
Friday: 17:00-21:00
Saturday: 17:00-21:00

Update Info

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Reviews
I came in here on New Year’s Eve—a single female going on a date with herself. I was welcomed with such warmth and excitement. It’s clear everyone working here believes in what they are serving, not just their food, but also their collective generous, respectful and supportive spirit. I had the three-course New Year’s Eve Special which included a steak dinner option, as pictured. I also had a wonderful glass of wine. The ambiance is just right — dimly lit lights, small and quaint, with air of French sophistication. I highly recommend eating here, everyone. Thank you for such a great experience!!!
The photo describes it!!! Amazing food, rich in real flavors and authentic French vibes. The chicken in the picture was perfect like the way I had it in Paris. Mushroom Torta is a must!! Truffle fries was perfectly crispy. The service is beyond amazing You can feel the love and attention by everyone working there. Thank you
An absolutely fantastic dinner in a really casual and cozy French bistro in the Pico-Robertson area. Parking was very easy in the neighborhood right next to the restaurant, we only had to walk a half of a block. Service was extremely prompt and polite; were able to sit right after we arrived and all of our food items came out quickly. We were checked on many times during the meal as well. We started off with the Bone Marrow and it was one of the better ones that I’ve had in a long time. The portion was very large and the sourdough with it was plenty. Next came the seasonal Beet Salad and it to it was absolutely delicious. The capers with it were probably my favorite part. A true taste of summer. Finally for our entrée we shared Mom’s Beef Bourguignon and it was absolutely perfect. The Pappardelle was al dente and seasoned well, and the beef was also delicious. I do wish there was more beef, but still the flavors were great and it was enough to share for a table of two. We also ordered the homemade iced tea, which was a bit expensive at $8.50 per order, but it is flavored with hibiscuses and they bring out an extra bottle of it that will have at least two refills in it so I felt it was a fair trade because it really was delicious. Overall a great French bistro that would be suitable for any casual occasion. I will definitely be back in the future.
Absolutely love this spot. Cute and cozy with family vibes. Everything on the menu looked great and we especially loved the fried red snapper and lamb tagine. Wonderful service and incredible experience.Food: 5/5
Gave A Food Affair a try because of all the good reviews here and on other platforms yelp, opentable. I will not return and do not recommend this place to anyone. I was very disappointed with their food and the overall experience 4/10. Food was very mediocre. I had better french onion soup elsewhere. The escargots here served with no shells. It was really just like some frozen tasteless escargot pieces with some creamy garlic sauce pour over. The mom’s beef bourguignon was saltier than I expected. I don’t understand how they get these raving reviews.
Bonjour!! Super delicious fine dining French-American cuisine served in a small humble restaurants. There is a sense of rustic and whimsy that makes this place charming. Perfect for an intimate date, but can work for bigger groups too in their backroom area. We were lucky to splurge on their Dine LA deals unfortunately just ended, but they have the same dishes on the regular menu. For appetizers, we got the Mushroom Tourte, Escargot, and Roasted Bone Marrow. All of them were super decadent and succulents. My favorite was probably the Mushroom Tourte because it was very well done with the truffle oil wafting through, but the Escargot and Bone Marrow were really good too. For entrées, we got the Duck Leg Confit, Australian Lamb Shank Tagine, Beef Bourignon, and Scottish Salmon. My favorite was the Duck Leg Confit. The flavors were spectacular and it was juicy and crispy on the outside. A real winner! The Lamb Tagine is definitely the most filling option with a huge portion of lamb. The Beer Bourignon was really solid too and had that comfort factor. It also had a noodle and carrot side dish too that was tasty. Lastly, the Scottish Salmon was well cooked, but felt as though it needed some brightness or sweetness to make it more interesting. It was good, but I felt like it could of used a bit of a kick. For dessert, we got the Creme Brulee, Chocolate Mousse, and Meyer Lemon Pie. While all were tasty, the Meyer Lemon Pie was my stand out. The tartness amidst the marscapone was heavenly. The bits of dried fruits on top was playful and added some great texture. Soooo good! Overall, great place to get some fancy French food with great presentation and friendly service. Would definitely visit again!
Came here to celebrate a friend's birthday and had a great time! You really do get the cozy, family vibe that they're going for, and you taste the love in the food and feel it in the atmosphere. We ordered almost everything on the menu, it felt like and most everything was a hit. The duck rillettes, the lamb shank, and the beef bourguignon were our favorites. The escargot on a potato was probably our least. Special shoutout to the iced tea and passion fruit juice cocktail, which they let us take home when we didn't finish. Definitely recommend trying everything and seeing what you love!
Loved the bransino fish, my kid loved her steak and the scargo was just on point. Definitely recommend this place for confort French cuisine
What a great evening out with friends. The owners, Christian and Babette are hands on owners and their attention to everything is obvious. The food is delicious. All four of us enjoyed our appetizers and entrees. The mushroom tourte was amazing as were the bone marrow and duck rilettes. The escargot in a potato shell was very flavorful, but for me the potato didn't add anything to the dish. Hangar steak special with blue cheese sauce was cooked perfectly and delicious. We substituted the truffle fries for the regular fries, yum! The lamb shank and the bouillabaisse were also a big hit. Tasty desserts as well, chocolate mousse, hot cookie and Meyer lemon pie. Our server, Alex made the evening special. She was engaging, knowledgeable and answered all our questions. We chatted quite a bit with chef/owner Christian who also is responsible for the fun upbeat music. We are definitely looking forward to our next visit.
If you order the beef bourgignon and the mushroom tourte with a glass of Coté du Rhone and the Malbec blend, you can order anything else and you will be happy. This family owned restaurant shows its love through its food and through its family pictures from a bygone era. The staff are all professionally lovely.
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