Andy Nguyen's Vegetarian

Reviews, get directions and contact details for Andy Nguyen's Vegetarian

"Well known local family owned and operated since 1984 with inspiring recipe of authentic Vietnamese vegetarian/vegan fusion cuisine aiming to promote body and mind wellness."

Address: 2007 Broadway , Sacramento 95818, CA, US

Phone: (916) 736-1157

State: CA

City: Sacramento

Zip Code: 95818

Opening Hours

Monday: 11:00-20:30
Tuesday: 11:00-20:30
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-21:30
Saturday: 11:00-21:30
Sunday: 11:00-20:30

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Reviews

Best vegetarian restaurant I have ever been to!  Everything about it is cool...chill vibe, great food, great service.  Waitresses we're cool, food was excellent.  This is more of a vegetarian restaurant that has Vietnamese food, rather than a Vietnamese restaurant that is vegetarian.  Top notch.  Go there!  Casual...8nexpenwive A++  Vegetarian options: All vegetarian!

Hands down the best Vietnamese food I've ever had and it's better than any meat dishes. The pad Thai is scrumptious, the juices so fresh, and amazing spring rolls. Definitely worth going to while in Sacramento for vegans, vegetarians, and meat eaters alike.

Decided to try this place since it was a highly reviewed vegetarian restaurant and was not disappointed. Most of the dishes were actually vegan. Great portion sizes and friendly staff. The most surprising thing were the fries. I personally don't like vegan mozzarella cheese but oof these fries were bomb. I definitely recommend this place to everyone and I hope I can visit again.

LEGIT!!! This is hands down one of the best vegan restaurants I've been to. There are only 2 vegetarian dishes one includes 1 egg and the other is coffee. There are a lot of rice plates, soups, vermicelli bowls, spring rolls, salads, and starters to choose from.  Even if you were a meat eater, you would still have lots of fun choosing a dish and eating it. All of their food is pretty good. I had the treasure roll, karma roll, urban monk bowl, zen yakisoba noodles, patience noodles, supreme noodles, harmonious connection, pineapple lemonade, and fruit stand. All the dishes had a generous amount of toppings, "meat," and carbs. It was very filling.  Treasure roll was a simple spring roll with great peanut dipping sauce. Great starter. Karma roll has some mango in it and it also was good, but I liked treasure roll more. The karma roll comes with vegan fish sauce.  Urban monk bowl was my favorite savory dish. Very light and refreshing. The soy beef was really tasty.  Zen yakisoba noodles were my second favorite dish. Basically they are pan fried thick noodles with mushrooms and "shrimp." It hit the spot for my fast food cravings.  Patience noodles tasted like a vegetable broth, but it had a savory depth to it. It was okay but I would try something else next time. Didn't mind eating it but I also love traditional pho and it really can't compare, literally.  Supreme noodles were VERY lemongrassy but I like lemongrass so it was okay. Kinda on the sour side.  Harmonious connection had a strong coconut milk base and I thoroughly enjoyed it.  Awakening of Faith was also pretty dang good. A generous helping of tofu and spy beef mixed with fresh herbs and veggies.  The drinks were okay. Definitely preferred pineapple lemonade over fruit stand. Fruit stand was less sugary than anticipated. Be sure to mix your drinks because all the sugar accumulated at the bottom for my pineapple lemonade. They ran out of the drip coffee when we went.  Overall, a solid choice. Highly recommend!! They also seem to be one of the only vegan options open in Sac on Mondays.  Vegetarian options: Everything is vegetarian. Mostly vegan options are available but the occasional dish has an optional egg.  Parking: Street parking but there are often a couple spots on the small street.  Dietary restrictions: Great for vegans. There are also wheat free options for several dishes.

Superb, tasty, elegant, nutritious Vietnamese food. We got the Belly Buddha soup - superb, absolutely divine. The Dragon Clay Pot was scrumptious and filling. The coffee at the end was like a golden sunset at the end of a long day at the beach - it brought everything together. Must try!!!

Shockingly disappointing. Almost made a fuss about not even paying for the 3 dishes which wasn't worth $60.  Such high hopes because of their story of the refugee parents from Vietnam opening this restaurant in the 80s. Figured it has to be good if it's open that long right?  Nope. No flavor. Not even salty. Which works for restaurants that then focus on super high quality ingredients that naturally have a lot of flavor.  Nope. Ingredients have no flavor. Dry. Chewy like they've been sitting there. Especially the maha mushrooms which everyone raves about in reviews.  Even the dish we ordered from the exotic flavors or whatever had zero flavor. Not to mention the rice noodles were disgustingly clumped together which is what happens when you overcook them then let them sit for a while. See image below. Couldn't even eat it.  The craziest part is we were STARVING when we got here. So anything should've tasted good. Imagine how nasty it would've been if hadn't been so hungry?

We miss our old Chef who offered us delicious flavors in her dishes.  First, the first plate was delicious but they don't have eggs and then they change the zen noddles because didn't have that type of noodles, Unfortunately, now they offered us a plate with unseparated noodles, some white and without any flavor, the zen is gone and the stress has arrived .

Nice interior, good sevice, and decent food taste. But I'm not a vegetarian, so feel like something is missing for the price lol.Dine in: YesOutdoor seating: YesTakeout: Yes

This place is so cute, we sat outside in the back to enjoy the night air and there were string lights hanging and it was such a nice relaxing vibe. The service was excellent and the food was excellent as well! The best vegetarian food I've ever had! I had the Superior Wisdom plate, we tried the Love of Life soup, the French fries and the fried rice. Every dish was delicious!! We loved everything about this place! Reasonable prices too! Highly recommend!

I recently became vegan to support my sister's choice to be vegan herself, and to benefit from the affects of eating vegan. I have done it before, but with work, college, and 5 kids, it's a challenge! Anyway, my husband and I had a chance to go out so I googled a vegetarian/vegan friendly restaurant. I found Andy Nguyen's. It looked really good and we loved how the founders of the restaurant  are Vietnamese refugees, and their kids still keep up the hard work of managing the restaurant! We ate outside, in the back. It was so nice. Even though it was around 100 degrees today, it didn't feel like it in our little oasis. There were huge pots of bamboo encircling the dining area, and oscillating fans with mist spraying to cool off the whole place. There were so many umbrellas to keep the sun off us that it was like a roof. They even had vegetables and herbs growing in pots in a separate section than the dining area. We really enjoyed the entire ambiance. But, most importantly, the food was BOMB! We wanted to try everything! But we decided on Maha mushrooms, patience noodles, fried okra all 3 pictures I shared,  Limitless compassion, Nirvana lemon salad, and the hot chili sauce. We. Were. Blown. Away. We were moaning and groaning with culinary delight. Lol! I very enthusiastically recommended the Maha mushrooms! They are 10x better than fried calamari. So! Freaking! Delicious! Crispy, flavorful crust, chewy, yet soft and spongy inside! They were served with something like mae ploi, a sweet and spicy but not so spicy sauce. The fried okra was also very delicious and satisfying. But the lemongrass dipping sauce for it? To die for. I wanted to spread it on everything I put in my mouth! And, I did! I even dipped the Maha mushrooms in it! I am wishing I would have ordered a tub of the sauce to take home. If you don't like okra, just ask for the sauce! I could have bathed in it and been so happy lol! It had perfect ratios of salt, sour, and lemongrass flavors, and something I can't quite pin, ...maybe... sweetness? Whatever it is, I'm going back just for that! The patience pho was so good. I never thought I could have vegan pho and be satisfied. I was wrong. The flavor is almost perfect, just a little spoon of the hottest hot sauce I've had in a long time and it was on point. And, I always thought pho could use more vegetables! There were so many vegetables in the pho that I lost count lol! The Nirvana lemon salad is reminiscent of the southeast Asian raw paper thin sliced steak and lemon salad with tomatoes and onions. I'm not sure the name of it, but I sure do love it. This salad was the perfect replacement. Nothing was missing or left to be desired. There were pieces of sliced "beef" that I couldn't even tell were plant based! Next time I have a chance to go out to eat, vegan or not, I'm RACING to Andy's. Thank you to the wonderful people who left their home in Vietnam and built a wonderful place for people to find happiness in food for generations to come. And, thank you to their children who keep it going.

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Andy Nguyen's Vegetarian

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