Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
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Food is consistently decent, but not enough employees working during evening rushes. Pita Pit
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We fell in love with their food. We went back and ordered three more pitas! I had the... SUBWAY®Restaurants
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So this location, and only this location, has what they call Free Cookie Tuesday. I a... Jimmy John's
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I enjoy their service. They have always been timely with delivery and polite. I enjoy...to add Arby's map to your website;
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