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Reviews, get directions and contact details for Arturos Bistro

Arturos Bistro
"Family owned and operated, quaint atmosphere, fresh cooked entrees including seafood."
Address: 918 N Collier Blvd , Marco Island 34145, FL, US
Phone: (239) 394-7578
State: FL
City: Marco Island
Zip Code: 34145


Opening Hours

Monday: 17:00-21:00
Tuesday: 17:00-21:00
Wednesday: 17:00-21:00
Thursday: 17:00-21:00
Friday: 17:00-21:00
Saturday: 17:00-21:00
Sunday: 17:00-21:00


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Reviews
We've been coming to Marco Island for 16 years, this is hands down the best meal I've had on the island. We've been all over the Island to restaurants and paid their exorbitant prices for sub par meals with a decent view. While there isn't a view, I would rather come here and actually have the kitchen/staff care about my dining experience. Incredibly polite and friendly service with a great relaxing atmosphere. The food was out fast and made exactly how we ordered it. We got the Cobia, Salmon, Stuffed Pork Chops and the Beef Bolognese and all were delicious. We will be back on our next visit! Highly recommend!
I would love to tell all of you about the friendly home style atmosphere with a touch of class offered at Arturo’s Bistro and about the high quality of the food and the masterful way it’s prepared or even about the most decedent key lime pie I’ve ever experienced but alas, I can’t because once I do it will make getting seated there again impossible! I truly want to thank Arturo for making our experience there memorable, We will be back, highly recommend the grouper and soft shell crab!
Despite the name this place is definitely not a cafe, but more a high end bistro. I brought my parents here for Mother's Day and was so pleased with the food and decor. Pulling up for the first time I wasn't sure how the meal would be but the inside is elegant and the servers all attentive and dressed nicely. The food was amazing and I highly recommend the grouper prepared Island style. Make reservations because this place was packed.
First time there. Nice place...service was excellent and so was the food. There was 6 of us in our party..Mike from Rhode Island was our server..would definitely recommend...Food: 5/5
Do not eat here!!! I got food poisoning from their pork chop. The reason I can definitively say this is that that is all I had to eat that day and was fine for the previous two or three days. When we called in Diana tried to blame us as "it can't be their food, look at our reviews". A simple refund of our meal would have sufficed but instead we were degraded and called liars. Diana does not belong in any customer service role let alone one in the service industry. I will be contacting the BBB and the FDA, which usually triggers surprise audits. I wish we would have just been apologized to for our unfortunate situation and offered a refund. Chase Linton
Food was excellent and so was the service. Dining area very clean and nicely set up just a rather small dining area.Food: 5/5
Had a fabulous birthday dinner this evening! Everything from the appetizers to dessert was well presented and delicious. The owner of the restaurant was extremely accommodating and suggested a special table in the wine room. Selena was our server and could not have been nicer. If you are lucky to be there when the special is the stuffed pork chop - make sure you order it! It was fantastic! Don’t miss this Marco Island treasure- thanks to all. We will be back.
Nice ambiance with good selection of entrees. Was surprised they had an up charge to substitute a side of pasta instead of a potato.Recommended dishesHouse Salad, Chicken Francaise
We went to Island cafe for dinner. The inside was not so large, but not too small. They didn’t have tables on top of each other as they do in NYC, so it was roomy and comfortable. Their dinner entrée items comes with a house salad or soup of the day. We could upgrade the soup and salad with additional fee. We upgraded one soup to French Onion Soup for $1 extra. The cheese was nice and gooey! The bread cubes in the soup was thick and tough… We also ordered one appetizer item to share. We chose Truffle & Porcini Mushroom & Goat Cheese Ravioli. They forgot to bring the garlic bread that comes with it, and we didn't notice… It is always important to read the menu carefully! For the main, I went with Pappardelle Pasta. It didn’t really have much of truffle aroma or flavor. The scallops that was nice and plump. It had more mushroom than anything. Not as good as I expected. My hubby went with Creole Jambalaya. Even though the quantity of each seafood items were not that many, but all combined together, they had plenty. The sauce had a nice kick to it. This one was quite tasty! I liked it better than my pasta for sure. At our table, we also had Chicken Piccatta, and Twin Tournedos Grille. The chicken was delicious, they do sauce really well here. The steak was cooked just as requested and tasty. Our server, Aaron was very nice, friendly and polite, knowledgeable and attentive. The food was mostly good, other than the pasta dish… And the fact that they forgot garlic bread was sad too. I would still like to go back again and try some other dishes in the future.
Outside tables were private quiet...they worked us in...Great hospitality. Great Italian tradition. Parking: Plenty.
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