Bake 425

About

Farm-to-Crust, Bake-at-Home Pizza. Hand-Crafted, Locally Sourced, and Small Batch are hallmarks of our artisanal pizzas, salads and desserts.

Story

Like many pizza companies in Chicago, BAKE425 offers a variety of flavors to satisfy everyone's palate, from the traditionalist to the adventurous.

That is where all similarity ends.

Listed here is what else all those other pizza companies are serving you and your family:

✔ GMOs
✔ Toxic Pesticides
✔ Chemical dough conditioners
✔ Chemical preservatives
✔ Internationally banned carcinogens
✔ Antibiotic raised meats
✔ Added Nitrates and Nitrites

BAKE425 serves you and yours a BETTER way.

The foundation of any great pizza is the crust. BAKE425's artisan, Neopolitan-style pizzas start with dough made from organic milled flour and live cultures.

BAKE425 uses meats raised locally, without antibiotics, nitrate and nitrite free.

BAKE425 uses vegetables for our pizza and salads harvested from local and regional organic farms.

What do you do with such a lovingly made finished product? Deliver it cooked, steamed in cardboard, floppy, in need of reheating? Why? And..uh...NO.

Bake your pizza when you need it. Serve your pizza hot, right out of your oven, when all the flavors and textures are at their brightest.

So it's like this - The fewer steps between the farm and your fork, the better. -- For your health, your taste buds and the environment.

Bake it. Bite it. And see what we mean.