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Reviews, get directions and contact details for Bellegarde Bakery

Bellegarde Bakery
"Bellegarde bakery in New Orleans provides fresh stone-milled flour, fresh pasta, bread and more."
Address: 8300 Apple St , New Orleans 70118, LA, US
Phone: (504) 827-0008
State: LA
City: New Orleans
Zip Code: 70118


Opening Hours

Wednesday: 07:00-13:00
Thursday: 07:00-13:00
Friday: 07:00-13:00
Saturday: 07:00-13:00


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Reviews
The bread here is decent, I didn't try any pastries because all of them have some sort of dairy in it. The prices were quite high, and while I ate the entire baguette yes, in one sitting I was having a difficult time justifying spending that much money. Costco sells a pack of two baguettes for $4 that never disappoint. Given that this bakery adds sourdough into the baguettes, perhaps I expected it to taste more "sourdoughy". Nonetheless the bread tasted good. The sourdough sesame bun was a nice texture, but I would only suggest you getting that item if you really like sesame seeds... If you really want your sock blown off, try going to Levee Baking Co. They had vegan options and the bread and pastries I got make my mouth water thinking about it...
I'm obsessed w this worker owned bakery. Everything they make is excellent and they carry heritage and heirloom grains and flours. I had an old person cookie date and apple and it was as good as any chocolate chip monstrosity of my youth - and they have those too.
I visited specifically to finish a gift basket with some pastry options. They were super helpful as I didn't know what I was buying. I didn't realize they sold finished goods as well and will certainly be back. Service is outstanding!
If you’re new to Bellgarde Bakery, I encourage you to try all the products. Whether in person or purchasing online, you cannot go wrong. This is a high-quality bakery. Thank you to all the wonderful people at Bellgarde Bakery for working through a pandemic, and doing the best possible job imaginable. I am so impressed with your flour that I order it all the way from New York State. I normally cut regular AP flour with some of your out of this world, best tasting flour, to achieve a wonderful loaf of bread, pasta, and other baked goods. I recently tried some of your macaroni and found it every bit as good as the flour you sell. I just wanted you to know how fortunate and grateful I am, for all of you at Bellgarde Bakery.
It was pretty easy to get here by car and parking was not difficult. We came for the bread, but we will definitely be back for the stone-ground flour. The young man who served us was knowledgeable, helpful and friendly without being at all pushy, and the breads come in a pleasing, but not overwhelming, variety. The Baguette we bought had a great colour and crackle to the crust with a really nice texture and 'chew' to the bread - I aspire to be able to bake bread this good! We also bought a fig and pecan Couronne which was quite different, but equally excellent and it had a really pleasant, slightly sweet, lingering aftertaste. I have a new favourite bakery!
I’ve always thought highly of Bellegarde bakery having had their bread at restaurants around town and often buying a loaf at the grocery store. The quality never ceases to amaze me. We went to the bakery and retail store, and wow. We were greeted warmly by the employees and even the owner. He helped us pick out some flours for my own home baking. He also spent time chatting with us about the bakery from the milling process to where he sources grain from. Really amazing. Highly recommend for the quality of product and the amazing customer service. Will always support this company.
This is hands down the best bread I’ve ever had in my life, and I’ve had bread from all over the world. The quality of ingredients and baking is unparalleled. Worth every penny.
Great food, good atmosphere, and friendly service. I’m glad they are in our neighborhood.
Great neighborhood bakery. Their country batard was so good that my dog stole the last few pieces pieces of my loaf a couple weeks back and I am still longing for the final bites I will never get to cherish "happy hour" drinks from 12-2p make this a great place to stop by in the early afternoon for a coffee or tea. It's a bit expensive, but the flavors and effort they put into their quality products shows and is very much worth it if you cherish an expert baked treat, IMO.
Best sourdough bread in New Orleans, and their pastries are top notch too -- don't miss the morning buns! Staff is friendly and the space is beautiful! -- Edited to say nine months later that the staff used to be friendly but the last four times I've gone, including today, it's been the same woman at the counter and she has been decidedly *not* friendly. No smile, no greeting. It's a bummer.
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