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Reviews, get directions and contact details for Bettolino Kitchen

Bettolino Kitchen
"Housed inside an unassuming strip mall, Bettolino Kitchen aims to give you an unexpected experience that rivals those of the big guns. Owned and operated by 4th generation South Bay Restaurateurs, Bettolino Kitchen takes a modern spin on dishes you would come to expect in a classic Italian restaurant.All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air. We source local produce whenever possible and have a recycle program in place to help reduce our carbon footprint.We specialize in homemade pasta and fresh seafood but have something to please everyone on your list."
Address: 211 Palos Verdes Blvd , Redondo Beach 90277, CA, US
Phone: (310) 375-0500
State: CA
City: Redondo Beach
Zip Code: 90277


Opening Hours

Monday: 11:00-21:00
Tuesday: 11:00-21:00
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-22:00
Saturday: 10:00-22:00
Sunday: 10:00-21:00


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Reviews
Holy smokes is this place good. Came here for a birthday celebration this weekend and I couldn't have been happier. Get the balsamic vinegar drink and the Focaccia to start! It was soft as a pillow and the prosciutto was tastyyy. The seabass was exquisite. There honestly wasn't one plate that we didn't like. Sonia was a gem of a server, extremely kind and took great care of us. Nothing but smiles and good vibes. Oh yeah, you can't leave without trying their cannoli cheesecake!! Can't wait to come back : Thank you Sonia!
Sister made reservations before the year ended, it was good and the staff was super friendly and efficient. I ordered the Bolognese and it was just the right portion of food tbh. They had the game on as well so that was fun.Food: 5/5
It was our second visit to this bustling restaurant in Hollywood Riviera. I highly recommended it and reservations are advised. It is a cozy neighborhood gem with an ample menu of items that have all been expertly prepared. If you are looking for a Bucca de Peppo type of experience/menu I suggest you go a block farther north on PV Blvd. This is a more “high-end” Italian restaurant without being “fancy”. Our tab this weekend for 2 was $120….including one glass of wine. If you go, I highly recommend the rosemary focaccia with burrata cheese and prosciutto. That may have been the highlight of the meal. We split the hearts of palm salad that had generous slices of delicious Parmesan cheese on top. On our first visit my girlfriend ordered the octopus that she said was very good. Being from Thailand I trust her judgement. I had the lasagne that was excellent and not overly heavy or filling. On our visit last weekend my GF had the scallops that she loved and I had the lemon spinach tortelloni. If was good, but not very filling. I probably won’t order that again as a main dish. The restaurant is on the small side and the tables are close together. The two women in the foursome next to us had too much wine and got a little loud. That is why I gave them 4 stars for atmosphere. The server was top-notch. Go and enjoy for yourself!!
This place is very nice, but it seems they have some obsession with beans. Every single dish we ordered had beans in one form or another. The food was good, though, and it was possible to avoid the beans in most dishes, so they weren’t that much of a problem really. The service is fantastic, and the waiters are very attentive and friendly. Very nice booths with comfortable seating and private atmosphere.
December 2023: I recently came here to celebrate my birthday for lunch! Chad was our server who was so kind, attentive, and professional. We both ordered the Betto Box because we enjoy what the chef creates and prepares! This time it contained a wonderful mushroom soup, salad, halibut our couscous and a penne pesto with asparagus! We savored each dish and love it. I always enjoy coming here!Great service. Very tasty food! See my photos! July 2023 It's been too long since my last visit!!! My friend and I both ordered the Betto Box which the Chef's Choice of four different items. Today choice was ahhhhmazing!!! Main course: grilled salmon over mashed potatoes, perfectly cooked and tasty. Soup: butternut squash with a drizzle of olive oil, oh my! This was sooooooooooo flavorful! Salad: watermelon, feta over baby greens. I loved this too! Pasta: pesto sauce with panchetta over twisted noodles. I really loved this too! We also had warm bread with the olive oil balsamic vinegar herb dipping sauce. I would have ordered another round of this delicious Betto Box but I was full. We ordered dessert too! They were nice and not too sweet! Thank you Bettolino Kitchen! Parking: Big lot right in front which is shared by Bevmo
This is one of our very favorite Italian restaurants to go to, especially for special occasions. From the service being so friendly, to the style of the restaurant being so chic, to the food being so tasty! I also love that it is a family owned business, and you can tell the owner cares a lot about his customers experience. We can't wait to go back soon!
AMAZING! AMAZING! AMAZING! My husband took me to this for a date night on Monday. It was great experience! The food is delicious! The stuff is polite and nice! Restaurant is very cozy and clean. We ordered a lot of food! My favorite was octopus honestly, the best I ever had, so tender and semifreddo! We also had tree different pasta and short rib! They make their pasta in house, which is very important for me! I definitely recommend this place!
Very interesting take on lasagna! Really well made cocktails! I highly recommend it!! : The carbonara was the best!! Not sure if this is on the normal menu, but it should be!! :Food: 5/5
Excellent Italian food. Great value and weekly specials. Get their truffle gnocchi or kurobuta pork dish. Good Italian and California wines. No corkage on certain days. Wine and drink specials, happy hour 2pm to 6pm. I think better food than lots of other places in Riviera village.Food: 4/5
Sandy was an amazing waiter She came with energy and customer service that we needed that specific night The wine she recommended hit the spot I ordered the eggplant parmesan and it was delectable, no bite left behind As a last night in Cali I got the celebration shot and it was worth it with the little biscuit
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