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Biscuits and Barbeque

  1. New York
  2. Mineola Cafe

Reviews, get directions and contact details for Biscuits and Barbeque

About

Authentic Louisiana Southern BBQ restaurant in Mineola

Address: 106 E 2nd St, Mineola, NY 11501, USA
Phone: (516) 493-9797
State: New York
Zip Code: 11501


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Reviews
Consistently good base bbq menu with a good rotation of specials. Bourbon pecan pie and key lime are incredible. Onion rings are some of the deepest battered (fried pillows) I've ever had. Pickle chips are a notch above the rest. The chef is a great dude who loves what he does and easy to strike up a conversation with at the stools. The interior is small, but it's cozy. Outdoor seating in warm weather And it's BYOB, which is great.
8 years ago (14-08-2017)
Old school trailer-style diner with a southern twist. We went for brunch on a Saturday and had the brisket with eggs over a biscuit and the pulled pork with eggs over a biscuit. Everything was delicious. Barbecue was tender and flavorful (not drowned in sauce, which I can't stand) and eggs were perfectly cooked. We definitely want to go back for lunch or dinner and also to try their homemade desserts. Employees were very friendly and service was excellent. Do make sure to bring cash since this is a cash only establishment.
8 years ago (02-08-2017)
The food was absolutely awesome and the service was great. Very nice and friendly staff. I would recommend this place to anyone.
8 years ago (13-09-2017)
I love this place so much that I even hate to review it because more people might go. Don't be fooled by the 1950's dinner look in an industrial section town. Food and service here is fantastic. Best fried chicken on Long Island, moist and totally not greasy. Crawfish pie- yum, etouffle- superb, excellent mac and cheese, pulled pork, etc. BYOB, wine, beer, etc., no liquor license. Outside tables under awning in warm weather.
8 years ago (24-07-2017)
Small little place like an old diner with food with big flavor. Portions and big for the price. We will be back as well as recommending it to our family and friends.
8 years ago (30-08-2017)
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