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Reviews, get directions and contact details for Bistro 1888

About

Upscale restaurant and bar offering Infused New American Cuisine in a cozy, cosmopolitan atmosphere."A dining destination with the standard of excellence"Southern Living, March 2008... AAA 3 Diamond Rated .... Wine Spectator Award

Address: 221 Main St, South Boston, VA 24592, USA
Phone: (434) 572-1888
moc.8881ortsib@uoyees
State: Virginia
Zip Code: 24592


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Reviews
Food was EXCELLENT. I had the Tuscan shrimp, and was glad I had room to split a "chocolate decadence" dessert, which was out of this world. My husband had a cup of New England clam chowder and the flavor was incredible. I can't give Bistro 1888 five stars because it took 40 minutes to receive our food. The waiter didn't check in or ask if we wanted more rolls or anything (the menu says that each entrée comes with/is allotted two rolls, but we were served a basket of three for our party of three and not asked if we wanted another three).
9 years ago (16-05-2017)
Good atmosphere. Very casual dress. People I polo shorts and some women have slippers on. Crab cakes are bleh, lobster bisque was a little you salty and watery for my liking and they over cooked my steak. Argh! Almost well done. I could have went to Apple bees for a dry steak.
9 years ago (17-06-2017)
Amazing food. I've had a few issues with some of the staff, but I don't let that affect my perception of the food. The yellowfin tuna and calamari are the best apps, and my favorite entree is probably the pork chop. I have yet to try the lamb, but the crab cakes are delicious! Excellent food! Excellent beer/wine selection! Excellent environment!
10 years ago (08-03-2017)
Great service and friendly folks. Sit at the bar. Everything was good, had the salmon and basil shrimp.
9 years ago (29-06-2017)
One of the finest restaurant in town. Call ahead and ask for vegetable stir fry if you are a vegetarian. The angel hair in their menu is also great. Don't say no for dessert. Don't feel like eating at the restaurant, don't hesitate a Togo 😀
10 years ago (24-03-2017)
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