Bistro Niko

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"Bistro Niko is now open for spacious dining honoring and exceeding safety guidelines.Online ordering for Curbside is now available and delivery through Uber Eats, DoorDash & Postmates.Bistro Niko is a nod to Paris, right in the heart of Buckhead. The modern French fare is authentic & simple, while the affordably priced wine list, exciting cocktails and extensive craft beer list ensure that everyone finds something to suit their tastes. The beautiful grand ceilings, art from Paris along with a gorgeous patio that overlooks Peachtree make Bistro Niko a must-visit destination and a neighborhood gem."

Address: 3344 Peachtree Rd NE , Atlanta 30326, GA, US

Phone: (404) 261-6456

State: GA

City: Atlanta

Zip Code: 30326

Opening Hours

Tuesday: 11:30-14:30
Tuesday: 15:00-21:00
Wednesday: 11:30-14:30
Wednesday: 15:00-21:00
Thursday: 11:30-14:30
Thursday: 15:00-22:00
Friday: 11:30-14:30

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Reviews

Came in on Sunday evening with a crew of 8 without a reservation and they looked and made room for us! All the staff was helpful and had great attitudes.  Our servers were awesome and professional. The food was absolutely delicious and the duck was fantastic! It’s a little more pricy than two $$ but not quite 3 $$$. It’s a nicer place so dress for it! Will be back!

We just had a very enjoyable brunch at Bistro Nikko. It seems a perfect fit for a special occasion. All of the food we ordered was very good. The mushroom tartar was an excellent starter to share and had really great flavor. We also enjoyed Benedict and croque madame. The salmon from the kids menu was a hit with our daughter.  Reservations are available on Open Table and we were running a few minutes late and we were happy to see that we could notify the restaurant right from Open Table.  Our server was professional and efficient and we'll happily return here. The server set a bottle of tap water on the table which was appreciated so we could refill water glasses as desired. The complimentry French bread and butter was greatly loved by our 7 year old.  Parking: Valet parking has a posted price of $2  Kid-friendliness: The kid&#39;s menu was excellent. Our daughter enjoyed her salmon entree. Price was $16 They also had a steak option along with pasta and flatbread pizza.

A gem of a French restaurant. We had a lovely brunch on the patio, and everything was fantastic, from the coffee to the profiteroles for one of our party’s birthdays. Lovely decor, wonderful service, and the food is immaculate.Food: 5/5

I can't even describe how perfectly decorated it was to lift my spirits for Christmas. I went with my parents after an awful week at work and it was just what I needed. Abby provided exceptional customer service and we ordered the mussels, escargot, tuna appetizer, sea bass, veal, chocolate flourless cake, creme brulee, and ile flotante. My favorites that I recommend are the white wine mussels so good! and Ile flotante.

Fantastic restaurant. Amazing French kitchen. Trendy and yet classy. Great for a date; great for a business meeting.Food: 5/5

Took my parents here for their 35th anniversary and the service and food was absolutely amazing! For starters we ordered the escargot, and for dinner I had the beef cheek, my mom ordered the scallops and my dad had the veal. We also each ordered a dessert so we could try them but forgot to take pics and we had champagne. Absolutely a wonderful time. Can’t wait to go again!!  Kid-friendliness: They had high chairs available, they made sure my 2 year old was comfortable. She eats everything we eat so she didn’t have a shortage of food!

Service and atmosphere were amazing. Service was very personable and my drink was always topped off.  My escargot and Caesar salad were okay. Didn't love them but they weren't bad. I had a lot of the "stem" part of the lettuce versus leafy green and that kind of threw me off and the dressing was fine.  The veal entee was extremely tender. Highlight of the meal for sure. It was savory and seasoned well.  The flourless chocolate cake was also excellent. Pretty dense and rich but those are good things to me.  Definitely a good romantic atmosphere, and I'd def come back to try other things from the menu

This restaurant was a delightful experience! It was especially festive for Christmas and beautifully decorated. The service was excellent, attentive without being too much. All of the food was delicious and the portions were perfect. Would highly recommend coming here for a special night with someone you love!Food: 5/5

Staff is professional and personal, They are easy to talk to and make great recommendations. We stopped by for lunch and the food was wonderful. My entree was the gnocchi, which I highly recommend! Would go back. Also, be aware that everyone seems to dress very nice when attending. Valet is only $2, so use that instead of the parking garage.

We chose this elegant French restaurant to celebrate our friend's significant career milestone.  It's worth noting that our overall experience leaned more towards subpar than merely decent. Our server was slow to clear tables, and we had to request our complimentary bread, which arrived later than expected. Even our first serving of cheese puffs lacked the warmth it should have had. The restaurant wasn't overly busy, so these service lapses were disappointing.  Regarding the food, we sampled a variety of dishes. The CLASSIC FRESH CHICKEN LIVER TERRINE AU COGNAC was enjoyable, though a bit more bread would have been welcome. The ESCARGOT "EN CROÛTE" made for a delightful appetizer, and the GOUGÈRES, light gruyère cheese puffs served in a basket, were truly outstanding.  For the main course, I opted for the ROASTED BELLA FARMS CHICKEN "BOURGEOISE," which was a highlight of the meal.  Desserts included creme brulee and rhum a baba. While the creme brulee was decent, the rhum a baba was slightly dry.  Our choice of Malbec paired well with the meal and was one of the few elements that contributed positively to the overall experience.  In a fine dining establishment, the service plays a pivotal role in shaping the overall impression, and in this case, it detracted significantly from what should have been an exceptional experience.

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