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Reviews, get directions and contact details for Black Angus Steakhouse

Black Angus Steakhouse
"We've Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You've earned it. Whether you're here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there's always a seat for you. So here's to the nights you can't remember and the steaks you won't forget."
Address: 2770 W Chandler Blvd , Chandler 85224, AZ, US
Phone: (480) 855-9449
State: AZ
City: Chandler
Zip Code: 85224


Opening Hours

Monday: 15:00-22:00
Tuesday: 15:00-22:00
Wednesday: 15:00-22:00
Thursday: 15:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-21:00


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Reviews
Awesome experience here on Thursday evening! We were greeted and sat immediately upon arrival. Service was fast and kind. We ordered the Camp Fire meal which includes: 1 appetizer, 2 entrees with your choice of steaks and 2 sides, chicken or shrimp, and 1 dessert. To start, we ordered chicken tenders for our toddler. They came out very hot and tasted great! For my entree, I ordered a NY strip with a garden salad and French fries. My boyfriend ordered shrimp with mashed potatoes and a garden salad as well. We enjoyed all of our food — my steak was cooked perfectly too! This is a rare occurrence for me even at the best steakhouses. For dessert, we wanted the mud pie but it was sold out. Instead, we ordered the fudge cake and it was delicious! It is a fudge, chocolate cake with a scoop of vanilla ice cream on top. It also came with a side of fudge. The cake was great without the extra fudge. The restaurant is nice — could be a nice spot for a date night! Will definitely be back with my family again.
Went for Thanksgiving with my wife, man, where they busy! Have to say the service was good as they were doing what they could to accommodate everyone. Unfortunately, my prime rib came out cold also with cold potatoes as I watched my wife eat her food while I waited for the waitress. They eventually corrected the issue once brought to their attention. It's was delicious, thank you for the wonderful meal!
I liked the steak au grain potato and broccoli . I enjoyed the flavors. I came in when there were not a lot of people so I got extra special attention.Food: 5/5
The food was decent. Stopped in using a Groupon. Wasn't really sure what to expect. It sort of reminded me of old school Ponderosa. It's definitely not a dress up spot. If you are looking for a steakhouse to take the kids or grandparents, this is it.Food: 4/5
Crazy busy on thanksgiving dinner time. The staff did very well in my opinion. Our food was good. Prime Rib was a bit tough with grisly tough stuff. Not sure why? Overall good.Food: 5/5
We arrived around 3:03. We waited a short while for someone to come from the back before we were seated. Then at least 5 minutes for a waitress to take drinks. I believe she may have been the only waitress but there were other people around who could've helped her do something as more customers were coming in. We didn't get our food until a little after 4pm. We did get our salads then a long wait after for our meals. When my steak came out it was well done instead of medium well so back to the kitchen it went. I was pretty over my meal by then. I don't think we'll be coming back. $125 is easy to much to wait that long to have my food sent back and wait again.
This was our second visit to Black Angus, Chandler and both times were very good. We had a voucher to use the first visit but for whatever reason there was a mixup and the voucher wasn’t applied. We had the Campfire Feast for 2. Steaks were perfect, our server Brynn was fun and friendly. I called the restaurant after and talked to the manager Tom. He promised to take care of us if we came back. We did go back and boy did he deliver! Again our meal was fantastic and we highly recommend this restaurant. A true 5 star experience and thanks again Tom!
We had the best food Tuesday evening, and our server Christine was courteous, professional, informative, attentive, and made us feel comfortable. The filet was cooked to perfection and melted in our mouths. The rest of the food was just as good. The atmosphere was quiet and comfortable. Good service, good food, and a nice place to eat it in. We couldn’t have asked for a better experience on our anniversary. We will be back!
The steak I just got was not a ribeye that piece meat just sucked especially for $43 that was not worth $43. I didnt even eat it. It really does suck because I could of used money at a different restaurant that probably would have been better. The picture is literally the steak size I got. Meat was so tough. Money down the drain.Food: 1/5
Always excellent. Have had great service from servers. Christine is very pleasant and excellent. The managers are also great at this location. Very well run and clean establishment with consistently great food.Food: 5/5
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