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Reviews, get directions and contact details for Black Walnut Restaurant and Bar

About

A Primitive Modern dining experience. Using Primitive old world techniques with a Modern twist in a comfortable alternative dining venue.

Address: 129 Griffith St, Saugatuck, MI 49453, USA
Phone: (269) 857-5005
moc.liamg@28smadamluap
State: Michigan
Zip Code: 49453


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Reviews
Incredible. We're spoiled by our Milwaukee food scene but we were SO impressed with this place. The ambience was great, the food was incredible and the service was fantastic. (Love you, Mick!! 😉) Often we ask for advice from a server on the menu and get a half-hearted "oh everything is great" 🙄 Instead, Mick was able to give us frank recommendations that completely made our meal. The bread and mango chutney was so good, the asparagus and mushroom soups were excellent and the entrees were fantastic, too. The cold smoked watermelon was (as recommended) incredible, and the crab cakes were maybe the best I've ever had. Wish we could visit more often!
8 years ago (28-08-2017)
I was lucky enough to experience this place while staying overnight in Saugatuck, MI. The food was great and the service even better, we were privileged enough to meet the owner and chef, who gave us his recommendations. The asparagus cream was to die for and the pork flautas and beef tenderloin were delicious. The ambiance to this place was just great. Everything about this place was true great!
8 years ago (17-11-2017)
1st time at Black Walnut and I highly recommend it to everyone. Try one of the hamburgers. Wonderful taste, high quality meat and bacon. Manager John was outstanding and very attentive to our needs. Off the beaten path on Griffith down an alleyway. Quiet, quaint atmosphere. We will return many times. You will not be sorry.
8 years ago (31-07-2017)
The food was really Great, service was great as well and the owner is very nice. Had the asparagus soup and it was pretty good!
8 years ago (11-11-2017)
I almost hesitate to write this review as I'm afraid it will be difficult to then get in at this restaurant. However, that wouldn't be fair to this renewed Black Walnut. (It is NOT to be confused with the one that was there last summer with the same name which was not good at all.) I can only say that last night was one of the best dinners I have had ever anywhere, even Europe. There was not one misstep in any of our meals and were some fabulous twists on old favorites, such as the chef's take on the old iceberg wedge salad and mushroom bisque... simply wonderful.
8 years ago (03-07-2017)
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