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Reviews, get directions and contact details for Blaze

About

Open for lunch and dinner dishing up fantastic gourmet wood fired flavors, craft beer selections from over 50 taps, great boutique wines and signature cocktails.

Story

Gourmet wood-fired dishes. Hand-selected wines, signature cocktails, and over 50 craft beers on tap. A uniquely cozy upscale experience. It’s all waiting for you at our delicious restaurant located in beautiful, exciting Bangor, Maine.

One step into our dining room transports you to a place of culinary delight. From our delicious locally-sourced entrees cooked in our roaring wood-fired brick oven to our cozy, upscale dining room to our outdoor bar, Blaze is a culinary experience like no other.

Visit us in our Bangor restaurant and experience it for yourself. We’ll keep the fire roaring.

Address: 18 Broad St, Bangor, ME 04401, USA
Phone: (207) 922-2660
moc.stnaruatserezalbeht@olleh
State: Maine
Zip Code: 04401


Reviews
Food is great and staff super kind. It's been an unplanned stop for lunch after mandatory visit at Stephen King's house. They have a great beers selection. Pizza is very good but the ribs are absolutely awesome.
9 years ago (21-09-2017)
The food, oh the food! Simply delicious. Good variety on the menu to choose from. Loved the smell of the wood fired oven as soon as you come through the door. My husband and I are lunch at the bar, which was perfect for us. Service to check out was a little slow, other than that it was a wonderful experience.
10 years ago (01-07-2017)
Great food, and great atmosphere and staff. I love the huge beer, cider, mead, and wine selections as well. They always have new options on the menus. Haven't dissapointed me yet.
9 years ago (25-10-2017)
The food here is great, and the beer selection is mammoth. Our waitress was super nice, and helped my son find something he might like. Then, miracle of miracles, he actually DID like it. Great job to Blaze.
9 years ago (27-07-2017)
Top notch staff, great food and excellent beer selection. Favorite: Green Warden... brewed with spruce tips - tastes like the alpine smells. The charcuterie and cheese went quite well with it. Cheers!
9 years ago (31-08-2017)
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