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Blu

  1. Michigan

Reviews, get directions and contact details for Blu

Blu

About

www.glenarborblu.com

Story

Located in Glen Arbor on the shore of Lake Michigan with panoramic views of Sleeping Bear Bay and the Manitou Islands, Blu has a location unparalleled by any Michigan restaurant. With thoughtfully executed cuisine, our award winning wine program and gracious hospitality we seek to excite, inspire, and transport guests for one memorable evening.

European techniques fused with local ingredients and the finest from afar will influence Chef Randy Chamberlain's daily changing menus with an emphasis on the products, simplicity and flavor. The carefully chosen wine list includes vintners from around the world including local favorites as selected by Sommelier Mari Chamberlain.

Since opening in 2008 Blu has received numerous accolades including a James Beard nomination for Best Chef-Great Lakes and high praise from Wine Spectator and Travel+Leisure. Blu continues to set the standard for fine dining with a modern interpretation in Glen Arbor; we look forward to your visit.

Impressum

Randamari LLC dba Blu
5705 South Lake Street
Glen Arbor Michigan 49636

Randall Chamberlain
231-334-2530
www.glenarborblu.com

Address: 5705 S Lake St, Glen Arbor, MI 49636, USA
Phone: (231) 334-2530
State: Michigan
Zip Code: 49636


Update Info
Reviews
Almost comically good service. The food was fantastic, and everyone I went with was extremely happy. Stunning view too, and the restaurant, through it's reservation policy, kept the restaurant quite and more personal, if I can say that. It was a wonderful dining experience. My only stipulation would be that there are some other absolutely wonderful restaurants in the area that are a little, or a lot, less expensive, so you could argue whether you think Blu is a good value. I usually don't think it's a fair comparison to draw, considering we are talking about different businesses, but these restaurants don't exist in a vacuum, and considering dinner cost over $400, even if it was one of the best meals I've ever had, I think it's fair to mention. Again, the food here was near perfect, the service was probably the best I've seen in a restaurant, and if you order the duck confiet (forgive my spelling if it's wrong) you get a cute little receipt showing how many of the chefs special he's made up to your order. It's little touches like that that make Blu so enjoyable, and frankly special. But I can't say say a cute receipt is worth the price difference. Ultimately, look into it. Budget allowing, this is a must.
9 years ago (08-09-2017)
Chef Randy is a culinary Einstein. The halibut was a phenomenon. Mushroom/squash soup made feel unworthy. Sweet corn sorbet dessert??!! Who'd a thunk it? But a fantastic surprise.
9 years ago (21-09-2017)
I went there with my friends and we had an incredible dinner. Is a very pleasant and elegant restaurant. Good wine selection, delicious food and 5 star service. I really recommend it. Thank you
9 years ago (06-07-2017)
Amazing view and exceptional service. The food wasn't overly seasoned and instead highlighted the quality of their local ingredients. Great wine selection and quality single malts. I highly recommend a sunset dinner here!
9 years ago (03-07-2017)
I went for the prefix dinner which was $33 included a soup or a salad an entree which was the Whitefish and a small dessert. They have a very nice selection of wines. They're open White wine selection was very good with two very good french wines. Wish they would have had a sauvignon blanc from New Zealand as well. None-the-less this guy knows how to cook. The only drawback as a European you can never serve an undercooked bean since we call it blue acid which is not good for humans.
9 years ago (16-08-2017)
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