Blue Marlin Grille

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Address: 11658 US-1, Palm Beach Gardens, FL 33408, USA

Phone: (561) 331-8989

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State: Florida

Zip Code: 33408

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Reviews

We were pleasantly surprised to stumble across this gem.  The decor is stunning for starters.  We were pleasantly greeted and sat at a booth overlooking a live piano player.  Evan quickly greeted us and made our experience from beginning to end remarkable.  The food he recommended was excellent, and his attention to detail was impeccable.  Great food + Great Service is what we love. See you soon!!

 9 years ago (25-04-2017)

Friendly  welcoming staff. And the food is very good. With a good variety of dishes available. Although i found it was a little expensive. Wasn't very busy during my visit early  on a Saturday  evening, 7pm, Still worth a visit.

 9 years ago (13-06-2017)

Went at 6 on a Thursday and we were literally the only table in the entire restaurant. Staff were very good and inside was beautiful but the food made my husband and I sick. I got the linguine Del Mar - it smelled really fishy (like fish that had been left out) and tasted like dirty dish water. The clams and mussels were so over cooked they had shriveled into dry little balls of toughness. Husband got the paella which tasted good but he was sick as soon as he got home. 

 9 years ago (21-04-2017)

First visit last night.  It recently opened in the space vacated by Bonefish.  They kept the long bar changing the decor.  It was happy hour and not busy.  The two bartenders were pleasant.  
The house Cab ($6) had been open too long.  

The calamari was okay but the deep frying cooked out most of the meat. The Asian slaw and dipping sauce were better.   The French onion soup looked great. It was very hot but, unfortunately, too salty. The prep cook must have salted the onions and used high sodium beef broth

 10 years ago (16-12-2016)

Didn't have a reservation on a Thursday  night.
Beautiful, serene surroundings. Noise level was subdued. Had the crab/ avocado salad.  Beautifully presented but only had a small amount of very small pieces of avocado on the bottom.
Had the paella Valencia  for 2. Not much
Chicken, small pieces & could have used more sea food. Chorizo was smoky & delicious. Best part. Rice was a little too wet. I make this dish for yrs. A lot of work.
Can not say enough about the service. Evan was our server. One of the best waiters around. Shocked when he crumbed the table. Sign of a restasant that wants to provide an upscale dining experience. A beautiful decor-
ated restaurant.
Lisa, the manager, could not do enough for the guests. On the pricey side but a beautiful  experience.  Here is to the future success of Blue Marlin.

      
      
      
 10 years ago (13-01-2017)

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