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Boulevard Bread Co

  1. Heights
  2. North Little Rock Cafe
  3. Arkansas Bakery

Reviews, get directions and contact details for Boulevard Bread Co

Boulevard Bread Co

About

Great selection of cheeses, olive oils, local vegetables and cooking supplies for the food lover in your life! Let us cater your next event.

Story

You can find products from many local vendors in our stores:

Armstead Farms
Falling Sky
Farm Girl
Arkansas Natural Produce
Loblolly
White River Creamery
Dunbar Garden
Mary Clare Macarons
Crimmins Family Farm
Pink House Alchemy Syrups
Arsaga's Cofee
Onyx Coffee
Hillcrest Honey
Farnsworth Foods


Address: 1920 N Grant St, Little Rock, AR 72207, USA
Phone: (501) 663-5951
moc.liamg@ocdaerbdraveluob
State: Arkansas
Zip Code: 72207


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Reviews
Great local place. Wonderful atmosphere and decor. Delicious smoked salmon was very high quality and fresh. Very clean restrooms. One of the best run restaurants we've found in Little Rock.
9 years ago (18-10-2017)
I was in the area for lunch and I got on Google maps and found this place. I looked at their menu and saw they had a Reuben sandwich and so I had to try it. I walked in and it is very modern and welcoming. The staff was very nice and accommodating. I believe the manager or the owner was in there and she was nice as well. I tried to order the Reuben sandwich but I found out it was a dinner item but she referred me to the traditional pastrami sandwich that was a lot like the Ruben and I could add sauerkraut to it but I decided not to add sauerkraut but to keep it the way it's intended to be made. It was a very delicious sandwich I was almost done with the second half when I snapped this picture. And this was a half-size sandwich so I would say it's a pretty good portion and it came with a bag of kettle cooked chips I chose the jalapeño flavor and I already had a drink in my truck because I am out working. I would definitely recommend this place and I cannot wait to come back for the Reuben sandwich.
9 years ago (25-08-2017)
Love this place, as well as their Main St. location. You've really gotta try a meat and cheese board-- delicious and beautiful! (Side note: Tuesday is Cheese Day and all cheese is 25% off EVERY TUESDAY!) But really anything Chef McMillan whips up is INCREDIBLE. The servers and staff are always so pleasant and stay composed even when it's incredibly busy. The daily soup is usually bomb and don't miss out on the desserts! Hannah who owns Sweet Lavender Bake Shop bakes for Boulevard as well, so you know it's good! My favorite employees are Ben the bartender, Meg, Allie, the taller surfer-looking guy that works dinners, Grace (she's newer on Main St., but so sweet!), Matt the manager, Clay, and the rockabilly-esque server with the very sweet voice! While I just named a few, I've only had good experiences with all the staff!
9 years ago (18-07-2017)
You can't go wrong, but if you're craving something sweet, the chocolate chip pecan cookies are super good. If you want the good pastries, get up early (before 8:15). Best sandwich is the goat cheese and pepperonata, but get it toasted on a baguette. The premade salads are very good, even if you buy it the day before. The stuffed peppers make fantastic party food, and if you give them a budget, they can prepare a great cheese/antipasto tray that won't break the bank. I've been eating here almost weekly (at one location or another...I follow them around) for so long that I've lost count...15 years maybe? I dunno, but I can't say that about very many places. The "new" seating on the heights location has made it much easier to bring out of town guests without worrying about space.
9 years ago (17-09-2017)
I've been a loyal customer for years, but today they counter-help hit a nerve. I find their Heights counter-help to be "flat up" rude at times. This morning the young lady waiting on me was just as bad as it gets. I think they need some serious customer service training, and realize that a) welcoming customers with a pleasant greeting and b) thanking them for their purchase goes a long way!
9 years ago (21-07-2017)
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