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Reviews, get directions and contact details for Bread & Brine

About

Raw Bar, Cocktails & Fish House. Traditional "Down East" cuisine in the heart of Hastings-on-Hudson.

Address: 19 Main St, Hastings-On-Hudson, NY 10706, USA
Phone: (914) 479-5243
moc.liamg@hohenirbdnadaerb
State: New York
Zip Code: 10706


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Reviews
Great to see someone bring a proper oyster bar to NY. They are few and far between here. Oysters were fresh and tasted like the ocean, unlike what you get at most restaurants in and around the City. Lobster roll is up there with any I've had. Their take on NE clam chowder was wonderful; where most restaurants nowadays serve a bowl of cream with some potatoes and clams, this dish was more akin to how people used to make it (a clam broth playing the starring with only a bit of cream added and the heartiness coming from the vegetables and clams). Was pleasantly and unexpectedly surprised by the house specialty bread served with lobster butter. Don't usually like "lobster-flavored" food, but this tasted like the buttery end of a lobster roll. Hard not to love. Great beer menu and cocktails, too.
8 years ago (10-05-2017)
Loved the New England-inspired menu. Lots of fresh fish and seafood. Tried a whole bunch of small plates and oysters. We got the clam chowder and Lobster French onion soup, both of which were amazing and uniquely prepared. If you're not a seafood guy, the chicken wings were crisp and tasty. The decor is comfortably fancy and modern. Great beer and cocktail menu as well.
8 years ago (01-03-2017)
It was cool. The cocktails are unique. Sat at the bar and watched the bartender make different drinks. The bartender was really nice.
8 years ago (20-06-2017)
Best lobster roll, and freshest seafood in Westchester! Attentive, friendly service with a great vibe. Welcome to Hastings on Hudson!
8 years ago (03-06-2017)
One of the best places to eat seafood in Westchester, let alone Hastings. Small menu, but it makes up with most items being worth trying out. Recommend the tuna burger.
8 years ago (31-03-2017)
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