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Reviews, get directions and contact details for Brian's Place

Brian's Place

About

Serving a delicious and unique fusion between Spanish and Italian cuisine, Brian’s Place is changing the food world, one meal at a time.

Story

Brian’s place serves upscale food out in Hernando Beach that is an elegant fusion between Spanish and Italian cuisine. Using family tried and trusted recipes, coupled with Brian’s own techniques, we have created a menu that delivers and delights.

With us, every plate is an experience. For breakfast, come try the crab cake benedict, and pop in at lunch for the best Cuban sandwich North of Tampa. For dinner, you can’t pass on our signature sigh, Grouper with Plantains prepared 3-ways. We also have a full wine menu, and a full bar with classic, craft, and seasonal beers on tap.

Your complete satisfaction is our top priority here at Brian’s Place. We welcome you and your family and friends to our exquisite and cozy restaurant to try one of our special creations offered six days a week.

Address: 3430 Shoal Line Blvd, Spring Hill, FL 34607, USA
Phone: (352) 597-5101
State: Florida
Zip Code: 34607


Reviews
This place was amazing! The seafood was fresh as were all the other ingredients. The atmosphere was cozy and relaxing. The staff is just as amazing as the food. Our waitress, January, was awesome. Very on top of her game. Treated us very well, really knew her menu. But that food! We can hardly wait to go back again! Go go go to this place. You won't be disappointed. We drove from Inverness and it is well worth the trip.
9 years ago (15-10-2017)
I have eaten here numerous times this past year. I usually get meals from the daily special menu..... delicious. If you are wanting something different and not from a chain....go to Brian's Place. Yes it is small, but all the wait-staff are friendly. The chef/owner frequently comes around & meets the guests. They even have outside dinning with live entertainment.....a must to go to.
9 years ago (23-08-2017)
What a surprisingly wonderful experience! Brian is a fabulous chef. The food is delicious, and Jess, our server, was attentive and friendly. You simply must try this fabulous hidden gem!!
9 years ago (21-10-2017)
Got there at 1:00pm for a burger with my son in law because I told him how good they were and we were told they were out. My opinion is you don't run out at 1:00 in the afternoon so we left and went somewhere else. Not sure if I'll be back wasn't too impressed
9 years ago (01-10-2017)
We were Excited reading the reviews. It started off like, it was going to be a nice place to eat.We ordered clams for appetizer the broth was great the clams get stuck in your teeth. The service is terrible exception of the refills of drinks.I ordered the chicken pesto wrapped with Prosciutto not crispy.The chicken so think little pesto and over cooked. The mashed lacked salt and pepper to say the least and dry. My Husband ordered the Italian surf and turf .It was the worst steak he ever had.It was like that glued meat you would buy in walmart.Shrimps were not garlic and not grilled.We did ask if Brian cooked this meal. Waitress did say yes, then said she wasn't sure.I told them flat out it was not good.Only reason we ate it was it was before closing time and it took over 45 min for our meal after appetizer and was not hot. They offered us dessert a drink etc.I said I didn't want nothing, but to let them know. I love giving locals business but I'm done.They gave us 10% off but didn't care.Disappointed .Place lacks consistency .
9 years ago (23-08-2017)
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