Beautiful restaurant in historic Fernandina. Seasonal menu & excellent service in a relaxed yet refined setting.
Fresh. Seasonal. Made-from-Scratch.
Burlingame is a made-from-scratch seasonal menu restaurant born out of the owners shared beliefs that exceptional food should be fun and accessible and that the guest's entire dining experience is what matters. From the greeting at the door, to the attentive servers and the exquisite fresh, seasonal food we want you to relax and enjoy a great meal on our casual dining rooms and deck.
Chef Chad Livingston and General Manager, Eric Fanelli met at a cooking class and found they valued the same aspects of dining: Exceptional, fresh ingredients presented in creative and complimentary ways; served by attentive but unobtrusive service team; in a relaxed, cozy environment.
Burlingame is our effort to create the dining experiences we value and enjoy.
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