Byrdie's Bake Shop

About

We are a custom cake shop. Message for a quote today!

Story

Our Custom cakes are made to order specifically for you. Pricing Starts at $4.00 a serving. Extreme detail work, modeling chocolate, 3D and carved cakes will bring the cost up.We are NOT the type of cake shop to make airbrushed sheet cakes like the grocery stores. No premade food or icings are ever used in our cakes. Let us help you create the event of your dreams with a flavor and style to remember!!

Mission

Byrdie's Bake Shop is dedicated to using fresh, local, and organic whenever possible. We pride ourselves in creating our desserts from scratch. You will find real butter and fresh fruits in our recipes. We strive to meet and exceed all your expectations to help make your special day truly memorable and most of all... DELICIOUS!!

Impressum

I am the mother of five amazing humans who discovered a passion for decorating while taking a cake decorating class in 2008. Always an avid baker and home cook I decided to feed my 20 year experience with pastry classes and as many decorating classes as I could get my hands on. I have had the extreme pleasure of learning techniques from Chef's Michelle Bommarito, Marina Sousa, Lauren Kitchens, Toba Garrett, Joshua John Russell, James Rosselle, Marsha & Roland Winbeckler, Elisa Strauss, Nicholas Lodge, Collette Peters, & Kaysie Lackey. Fully enthralled in creating art with cakes, I became a Certified Decorating Instructor and began teaching decorating & cooking classes both publicly and privately. I wholeheartedly believe in using real food instead of prepackaged processed foods. It is a passion of mine to show others how easy and beneficial it is to use quality ingredients in baking (and make it beautiful!) I opened Delicious Designs in 2012 with my Partner Lori and have been selling and baking ever since. Sharing the love of art, baking, and family we have found a common ground in friendship and business and have been so blessed to share it with the public. We began renting commercial kitchen space together, later operating independently under Cottage Law Permit until now in 2017 where I have branched out into a storefront on Rosedale HWY. My husband lost his job in the Nationwide Oilfield layoffs. Since 2012 after being laid off many times we exhausted our 401K, lost our home, family vehicle and knew we had to make a change. So I wrote a business plan and applied for loan. The bank said yes and we are on a huge adventure of cake and business that I am privileged to share with my community.

Products

(Some) Flavor Combinations:

Dutch Chocolate and Chocolate Buttercream/ Ganache
Vanilla bean Cake with fresh Berries and Mascarpone filling
Banana cake with Sweet Cinnamon Swiss Meringue Buttercream
Red Velvet cake with Cream Cheese Filling
Spice Cake with Cream Cheese Filling
Wedding White with Raspberry or Lemon Curd
Dark Chocolate with Raspberries and Mascarpone Filling
Lemon Cake with White Chocolate Buttercream
Snickerdoodle Cake With Cinnamon Cream filling...

Many flavors are available to choose from, ( some are seasonal) these are just popular suggestions!

Our Fondant is made from scratch, as are all our icings, and fillings and can be flavored in a variety of different flavors. Here are some favorites: Buttercream, lemon, vanilla, & almond.

We also do Cupcakes and non- fondant Cakes


Mix and match any combination! Add cake pops to match your Cake design!