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Reviews, get directions and contact details for Cabezon

Cabezon
Address: 5200 NE Sacramento St , Portland 97213, OR, US
Phone: (503) 284-6617
State: OR
City: Portland
Zip Code: 97213


Opening Hours

Monday: 17:00-21:00
Tuesday: 17:00-21:00
Wednesday: 17:00-21:00
Thursday: 17:00-21:00
Friday: 17:00-21:00
Saturday: 17:00-21:00
Sunday: 17:00-21:00


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Reviews
Stunning food . Every dish was a standout. Had sturgeon, phyllo wrapped shrimp, blini with caviar, and ciopinno. Incredibly fresh, flavorful, well seasoned, and perfectly prepared seafood at a tremendous value.Food: 5/5
Food beautiful and bright with local ingredients. Our waiter was pretty good. However, Jackie the front server was absolutely delightful. Also, her artwork is throughout the restaurant and is absolutely stunning! #She’sLookingForAGallery.Food: 5/5
Loved it! Great ambience! I will be returning and recommending this very nice restaurant. Thanks!Food: 5/5
Fantastic food experience here! We tried the Artisan cheeses plate, so lovely; also had Cioppino and the Seared Duck Breast, both delicious, with great flavours. Service was excellent and the Cristam Viognier wine was perfect with our meals!Food: 5/5
Party of four and all said their dish was perfect and raced about the service. It was an outstanding dining experience. Waiter was friendly, knowledgeable, and attentive. Priced appropriate for quality of dish. I say go and go often.Food: 5/5
Amazing service, food, drinks, and ambience. Only three severs managing outside, inside, and bar seating. My server was amazing as she was serving people at the bar as well as myself. I decided to order the green salad, shrimp with Thai sauce in phyllo dough pastry and crème brûlée. I couldn’t get the scallops as the menu is only correct on their own website, due to the changes daily based on fresh fish availability. Loved this place! Dietary restrictions: The shrimp dish was delicious.
Returned after a few years for a birthday dinner and found Cabezón to be as great as ever. The ambiance is welcoming and comfort. Seems like they expanded since I was there last time. The bar is beautiful; check out the jellyfish lights! Attentive service. Beautiful and complex menu focusing on a modest selection of well executed appetizers and entrées. Everything we ordered was delicious. Hard to go wrong! Highlights were the phyllo wrapped shrimp, smoked sturgeon, mussels, cioppino and lamb chops. A daily special was the snook, a fish you don’t often see on a menu. Get it if you can!
It was busy but our dinner was still coursed well. Oysters were fresh and flavorful. A extensive wine list was appreciated. Fish was cooked perfectly. A fun area to explore but parking be a bit confusing due to the lay out of the streets. You’ve been warned! Maybe skip the cheese board unless you want it for dessert.
Service was not very attentive or thoughtful. Had to ask for new silverware/napkins when the previous set was cleared. No bowls were brought out for the soup that was being shared. The food mostly made up for the lack in friendly service. I wouldn’t go out of my way to come back or suggest it.
The food was great although I think my swordfish steak was on the blander, drier side. The atmosphere was absolutely top tier — my boyfriend said the lighting made me look beautiful in my red dress; I also enjoyed the fact that there were tables near the window and in darker corners if you’re into a more exclusive setting.
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