Cakes by Kasarda

About

Creating flavorful wedding, themed cakes and pastries that match your taste and style with our artistic skill.

Story

Thank you for visiting Cakes by Kasarda and seeking a professional pastry chef to create a vital piece to your special occasion.

I have been working in the Pastry Arts for more than 15 years, and received my degree from Johnson & Wales University in 2003.

In 1995, I started my culinary career at the Sweet Heart Market as a baker and cake decorator. In 1999, I joined the Century Club, a private country club located in upstate New York, as the lead pastry chef. It was here I realized I had a love for creating unique and exquisite pastries.

A year or two later, I decided to pursue a degree in the pastry arts at Johnson & Wales University at the former Charleston, SC campus. While pursuing my education at Johnson & Wales, I gained valuable experience at the Westin Resort and the Café at Wexford, both located on the resort island of Hilton Head.

Upon graduation, I honed my skills at Kaminsky's dessert café, a local Charleston favorite for curing the sweet tooth. In the Fall of 2004, I was asked to join the opening pastry team for The Sanctuary hotel, located on Kiawah Island Resort. Now, I am able to bring my experience, passion and creativity to you.

Sincerely,

Tammy Kasarda-Pilch

Pastry Chef/Owner