Charcoal Venice

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About

Michelin Starred Chef Josiah Citrin's casual, grill-centric restaurant featuring craveable, charcoal-kissed comfort foods for dinner and brunch.

Address: 5213, 425 Washington Blvd, Marina Del Rey, CA 90292, USA

Phone: (310) 751-6794

Website

moc.ecinevlaocrahc@ofni

State: California

City: Marina del Rey

Zip Code: 90292

Opening Hours

Monday: 5:30 – 11:00 PM
Tuesday: 5:30 – 11:00 PM
Wednesday: 5:30 – 11:00 PM
Thursday: 5:30 – 11:00 PM
Friday: 5:30 PM – 12:00 AM
Saturday: 10:30 AM – 2:30 PM, 5:30 PM – 12:00 AM
Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM

Update Info

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Reviews

HANDS DOWN amazing! The food and service is outstanding. The atmosphere is casual and comfortable. Chef Joe is extremely exceptionable but also he is very personable. We asked to meet him to thank him personally for his talent. We can't wait to go back.

 9 years ago (25-11-2017)

This place is incredible. The service was impeccable, and the food was fantastic. Believe it or not this is a great place to eat if you're vegetarian. We had a few veggie dishes that were more inventive and equally as delicious as our meat dishes.

 8 years ago (23-02-2018)

Very very very disappointed in everything I ate. Nothing was actually good just overpriced and  basic.

 8 years ago (24-04-2018)

I went to this restaurant for my birthday with my girlfriend. The food was very tasty. The side dishes (Brussels Sprouts and Chopped Salad) were amazing. Unfortunately, our waiter was a different story.  After taking our order, he barely paid any attention to us or checked on us to see if we needed anything else. Not even to see whether if everything was okay once the food arrived. Sadly, the only thing that made the service somewhat tolerable was the hardworking Busboy who went above and beyond his job duties.  At one point I asked the Busboy if he could get our server.  After few seconds of awkward silence he stated that our waiter had already gone home for the night.  This came as somewhat of a surprise since at no point prior to sitting down for dinner, during dinner or up until the point we were told that  the “Waiter of the year” had departed did we complain to him or had issues with anything).  At this point I asked for our check which was brought. The total (for just the two of us) was almost $300. Long story short, $350 later I asked for the manager and explained my experience and in return I received a half hearted apology.  Truth be told, from time to time I crave the Chopped salad but after the rude treatment we got I will not be going back. Again good food but not so good service.

 9 years ago (04-12-2017)

Very good food, fun relaxing atmosphere and great service!!

 8 years ago (06-05-2018)

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