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Chef John Folse Culinary Institute

  1. Louisiana
  2. Thibodaux University

Reviews, get directions and contact details for Chef John Folse Culinary Institute

Address: 101-175 Bowie Rd, Thibodaux, LA 70301, USA
Phone: (985) 449-7100
State: Louisiana
Zip Code: 70301


Opening Hours

Monday: 8:00 AM – 4:30 PM
Tuesday: 8:00 AM – 4:30 PM
Wednesday: 8:00 AM – 4:30 PM
Thursday: 8:00 AM – 4:30 PM
Friday: 8:00 AM – 4:30 PM
Saturday: Closed
Sunday: Closed

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related searches: Culinary school, NICHOLLS Culinary Staff, John Folse restaurant, Culinary schools in Louisiana, Culinary school New Orleans, compare and contrast regional and international culinary programs., Culinary schools in the us, NSU culinary arts
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Reviews
Amazing culinary program
9 years ago (14-12-2017)
It is a great culinary program that teaches you many skills to be well rounded in the culinary field. It's also great because in addition to the culinary program you can still enjoy all the other aspects of normal college universities. You can be active in culinary activities outside of school along with an array of many other social and educational clubs.
12 years ago (20-08-2014)
Chef John Folse Culinary Institute is on of the few culinary schools where you get such close one-on-one attention that bigger schools cannot provide their students with. I never once felt rushed or pressured. They took things slow when I needed extra helped and I learned a lot more because of this. I am fortunate to have been able to go to this school.
13 years ago (27-09-2013)
I received my bachelor degree and was comfortable and having fun while I went here. The restaurant business is long hours but if you truly want to be in you will enjoy learning how to do that with Chef John Folse.
14 years ago (11-12-2012)
The personal attention that you receive when you attend Chef John Folse Culinary Institute and the relationships that you form during your time there is invaluable. I matured, formed life-long friendships and learned several professional development skills that I wouldn't have been exposed to at other institutions. I am so glad I chose to go here.
13 years ago (15-11-2013)
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