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Chef Patrick's

  1. California
  2. Guerneville Food

Reviews, get directions and contact details for Chef Patrick's

Chef Patrick's
Address: 16337 Main St, Guerneville, CA 95446, USA
Phone: (707) 869-9161
State: California
City: Guerneville
Zip Code: 95446


Opening Hours

Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 9:00 PM
Saturday: 5:00 – 9:00 PM
Sunday: 5:00 – 9:00 PM

Update Info

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Reviews
Excellent service and great food! Reasonable prices! The atmosphere is a great place for a romantic dinner. My wife and I go once a month for a date night. And also for our wedding Anniversary. The food is that Great! The owner is one of the nicest people we've ever met! If you love great food with a romantic atmosphere and perfect wine selection, I suggest Chef Patrick's!
8 years ago (17-03-2018)
Had our visual reservations when we walked in (9 of us) and were all absolutely delighted with the food, service and overall meals!
8 years ago (07-05-2018)
If I could give this place more stars I would. I have been here twice and I have to say I have never had better service and food. Definitely get the crab cakes if you're going to get appetizers. The first time I went I ordered one of the specials, the seafood bisque, and the second time I got the prawn risotto off the regular menu. Both were phenomenal!
9 years ago (25-10-2017)
Good food, a little pricey
8 years ago (16-05-2018)
Wanted to like Chef Patrick's restaurant, after tonight we won't be going back. The menu had two fish plates one vegetarian and a filet mignon for $35. Not a fish fan, so I went with the filet mignon. First thing we found out, no Cabernet, perhaps running out should be a clue they should have more than one Cabernet on their menu. Of course there is a liquor store directly across the street, but that be too easy. Waiter couldn't care less, I said I wasn't familiar with the other wines on the list, blank stare. Maybe a suggestion? Maybe offer to taste one? This isn't a Denny's, I would expect more from a high-end restaurant. For the record, the random wine I picked, wasn't bad, but not a Cabernet. We both ordered the same thing, so when they brought our filet mignon, I notice mine looked a little odd. Pulled back Bree cheese on top and it appears they've cut two slices and it made it look like a three toed bear claw spread out in a way so it looked as big as my dinner partners cut. This is a $35 fillet mignon. Since it had fingers they were medium or well-done only the part not cut, was medium well, as ordered. See picture. I should've sent it back, but this was beyond not knowing how to cook a steak, it was just unprofessional at best, maybe dishonest.
8 years ago (14-02-2018)
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