City Pork Brasserie & Bar

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About

City Pork Brasserie & Bar is a full service restaurant concept that strives to elevate Louisiana cuisine to new levels. Our seasonally-inspired menu strives to blend indigenous culinary delights such as rabbit, duck and fresh Gulf Seafood.

Address: 7327 Jefferson Hwy, Baton Rouge, LA 70816, USA

Phone: (225) 615-8880

Website

moc.kropytic@eener

State: Louisiana

Zip Code: 70816

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Reviews

This is a favorite spot for my husband and me. The atmosphere here is friendly and laid back, and the food is always great. It's the BBQ dishes you know and love, but with a twist. They take their BBQ to another level and don't disappoint. We love doing brunch here, or relaxing with a couple of drinks and snacks in the afternoon.

 9 years ago (28-09-2017)

Loved this place!! The food was excellent, the drink selection was broad, and the service was friendly. The décor is rustic/industrial. A definite 5 out of 5 for me.

 9 years ago (26-09-2017)

Food was delicious. Me and my wife came for lunch, we had the pork debris spring rolls for an appetizer, smoked turkey club and a pork belly po boy for our meals. Our server Allie was absolutely perfect!! Thanks City Pork

 9 years ago (02-09-2017)

Outstanding! They really go the extra mile for you.  I ordered the pork belly appetizer and it was delicious.  I don’t eat a lot of carbs but the pork belly hoagie and the brisket sandwich sounded delicious.  So I requested my server if I could have them without the bread and the chips.  And whadyakno! She brings out 2 plates with the sandwich contents and vegetables. It was perfect! And a lot more food than I was expecting. The ‘sandwiches’ were delicious. The meal surpassed my expectations by a mile.  I’m sure the rest of the dishes will also be good.  

Highly recommended!

 9 years ago (16-10-2017)

I had to check out city pork again. 

We decided to start off with the pick 3 charcuterie board. Let me tell you .... the smoked duck was out of sight !!! Very good job on this. The andouille sausage ? Was good, but served slightly warm, which I would have preferred a little more temperature. The prosciutto was slightly tough, but had a great flavor. The pickle was homemade and had a great flavor. I was surprised how much I liked the pickled strawberry. It had a slight vinegar and salt flavor to it. The pickled cauliflower was excellent. And that creole (seed) mustard? It was like mustard caviar. Little mustard pouches literally popping with flavor. I was pleased that the pick 3 came with these side items, including plenty of toast points. 

I had the Cajun smoked brisket sandwich. It was very good. The meat was not dry. The pickled onion was good and the horseradish sauce was not overpowering. I took a picture of my sandwich open faced. I chose the upsell on the boudin side instead of chips. The boudin was very good also. The rice was perfectly cooked. 

My colleague had the redfish poboy special. I heard no complaints from him. 

Very chef style dishes. Not cookie cutter heat and serve stuff. I will be back.

 9 years ago (05-10-2017)

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