Costa Vida

Story

Costa Vida's savory flavors of the Pacific Coast and Southern Mexico combined with fresh fruits and vegetables stay true to the Baja experience. Entrées are made fresh in every restaurant and each tortilla is hand-crafted daily to be served hot, ensuring that fresh home-made taste.
The shredded beef and sweet pork are thoroughly seasoned and cooked for hours creating the trademark smell and flavors that Costa Vida is known for. Our Certified Executive Chef makes sure that only the freshest most natural ingredients are used in our meals, giving our guests an energizing and inspiring experience. Costa Vida believe's that healthy eaters have a place here. That's why we use the freshest of ingredients, including onions, garlic, red chilies, tomatillos, mangos and more.
People have taken on the Costa Vida Lifestyle ever since the first restaurant opening in 2003. Being positioned as one of North America's quickest growing dining franchises, Costa Vida has continued to grow and expand through an increasing number of US States as well as in Canada.