
The Crab-N is a Cajun influenced seafood restaurant opened by the Brooks family in 1976. Famous for its Crab and Shrimp Bisque and homemade sauces, it has been featured in many publications including Southern Living, Texas Monthly, Travel and Leisure and the San Antonio Express-News. With 99% of all food prepared from scratch, the Crab-N has a unique ability to accommodate those with dietary restrictions including gluten intolerance.
to add Crab-N map to your website;
We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Privacy Policy