Our family brings the OC wood-fired pizzas, fresh salads, and grilled sandwiches complemented with 50 local beers and a selection of fine wines.
Our story goes back to 1933 when our grandfather opened Nick’s Cafe on Sunset Blvd. The lessons we learned from him, and then from our father and uncles, were taught to us when we were kids. Now that we’re grown up, we're keeping the tradition alive with our own restaurant and handcrafted pizzas. We pair all our food with delicious locals beers and wines, which fills us with community pride. And our happy hours and weekly specials make every visit exciting. Our family has always shown their love through cuisine, and you’ll know how much we care about Southern California as soon as you take your first bite.
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