We cook up delicious Cajun food including crawfish, smothered catfish, fried gizzard, clams, snow King crab and much more!! We also have a full bar!
The Chef/Owner is from Louisiana and has decided to bring his expertise of food from the South to the Great Northwest.
Happy Hour is from 3pm - 7pm. $2 beers, $1 off Appetizers and Entrees.
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