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Reviews, get directions and contact details for Crosta Pizzeria

About

Wood-fired Artisan pizzas, handmade specialty pastas and lots more.

Story

Wood Fire Oven ,Traditional Italian Food, Pastas, Steaks, Salads, Pizzas,
Wines and Beer Farm to Table Chef Driven

Address: 1216 Boundary St, Beaufort, SC 29902, USA
Phone: (843) 379-9256
moc.liamg@6121atsorc
State: South Carolina
Zip Code: 29902


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Reviews
When I tell you that this is the place to impress your first date....you will definitely get a second date! The food is fresh and sooooooo delicious! The chef/owner has a great taste for his craft and how to pair food with one another....you will not be disappointed!
8 years ago (03-11-2017)
If you have ever been to Naples Italy .This is a touch of Southern Italy the way piazza is made in a brick oven . Outstanding . There menu has a variety to the fares served. A touch of Southern Italy in the Low Country.
8 years ago (25-08-2017)
The owner is here full time so the menu has expanded, lamb and two different pastas plus all the usual great stuff. If you have not tried it yet come by soon. I recommend sitting at the bar to watch them cook.
8 years ago (07-04-2017)
It was thirty two dollars for two pizzas that were super small and then they don't even taste good.
8 years ago (14-06-2017)
A few weeks ago I called into Crosta and ordered a single pepperoni pizza. After arriving about 30-40 mins they brought me out a sausage pie. The (blonde hair older) lady I order over the phone told me she was certain that is what I told her. I again reconfirmed no I didn't I ordered pepperoni. About 15 mins later a gentlemen came out and brought me the correct pizza and told me to just keep the sausage one and hoped that I would give them another chance. Well today on 7 July I called in a Pepperoni Pizza. The first thing the lady (same lady, older that I ordered from last time) said was we are really busy with reservations how about you call back in 45 mins and it may take an hour to get your pizza. Never have I ever had someone try and talk me out of giving them my business but I told her I prefer to order now and she stated it would be an hour wait and again suggested calling back in 45 mins when the tables cleared. I told her if I waited hour and I still had an hour wait it would be 2 hours. She took my order and then my cell and told me if things changed she'd call me. 1 hour and 2 mins after hanging up I walked in and of course I look into the oven which is completely empty figuring my pizza is ready to go!!! I go up and they ask me to wait a few minutes as they were doing something with the register and that they tried calling me but my # didnt work (LOL why lie?) As I'm sitting at the bar I can see my pizza being made and put into the oven. 12 mins later I have my pizza. This was not the end of my bad experience. When I took the pizza to meet up with my date we noticed they changed the type of pepperoni that they use. It use to be some amazing stuff that was all over. Now it looks and taste like those cheep logs of meat you get for the holidays at one of those kiosk at the mall. I gave this place a full 5 last year when I first went on TA. The customer service I've received the past 2 times and the change to the cheaper ingredients is why I'm giving them a 1. Honestly it would be a ZERO if google allowed it.
8 years ago (08-07-2017)
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