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Reviews, get directions and contact details for Cure

Cure
Address: 50 Public Market St , Rochester 14609, NY, US
Phone: (585) 563-7941
State: NY
City: Rochester
Zip Code: 14609


Opening Hours

Wednesday: 17:00-00:00
Thursday: 17:00-02:00
Friday: 17:00-00:00
Saturday: 17:00-00:00
Sunday: 11:00-15:00
Sunday: 17:00-02:00


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Reviews
My favorite restaurant in Rochester! Service is on point and food is top quality! The Beef Bourguignon and Coq Chasseur especially blew me away. Don’t skip on the salad or the green peas! And best cocktails I’ve ever had! They are all great, but the Scotch Louie has changed my perception on cocktails! Complex, balanced and accessible.
this was such an awesome place to visit. the ambience was eclxcellent. the bartender Was The ABSOLUTE BEST. Maddie is her name maybe. i may have forgotten i m awful with names but at this tine today of the review she worked and made me feel right at home. excellent service and attentive. thank you all for such a lovely experience
Bread! We love bread delicious food, great service and a relaxing atmosphere! We came to Rochester for the Strong Museum of Play for the kids. The adults need a break too. This was the perfect spot for dinner! Can't wait to come back!Food: 5/5
This place is like a diamond in the rough! Very casual atmosphere and gives the feeling of a SOHO type restaurant! There is a great variety of options on the menu, and also a pretty good wine list! We went on a Sunday, and when we arrived, there were only a few parties in there, and by the time we left, it was full! What a fun little place to go! I am definitely going back and would highly recommend it anyone! Parking: Park right out in front of the restaurant
Stopped in for a couple drinks one Sunday night. The drinks were tasty. It's a bit dark inside for me, and a bit pricey. I'd probably try it out again and order some of the food the next time though. The staff was quite lovely.Service: 5/5
Worst service experience I have ever had in any restaurant, and all we did was walk in. My partners and I came in around 10:45pm and inquired at the bar if the kitchen was still open, and when the bartender said “for ten more minutes” we turned to each other to discuss if we would put the kitchen thru a new table right before close as we have all worked in service and the bartender interrupted us to pick a fight with us about whether or not we wanted to be seated?? I cannot believe how nasty and aggressive this man was, one of the other people working followed us out to apologize for him, I believe they said his name was Mike, and that management already knew about his attitude and that it wouldn’t be worth letting them know about it, but here I am anyways. Wow.
Sunday brunch at Cure did not disappoint! My parents and I left happy and full. Best pancakes ever, and I don't get excited about pancakes. I prefer waffles. Crème fraîche pancakes with poached pears, walnuts and lemon zest were delicious!! Great bacon too...hearty, thick strips.Food: 5/5
One of the best restaurants in the area, Cure will delight although it may not be cheap. Plates can range from smaller to larger based on price, you’ll find. It’s all fair though and the flavors are truly excellent, very considered. Each dish uses sustainable ingredients from local purveyors, adding to the charm. The area is funky, edging a farmers market parking lot, and you can dine right in said parking lot at 4 quaint outdoor picnic tables or inside at crowded smaller tables not great for COVID. Service is sharp, friendly, smart, and makes sure you’re never left in the dark. They’re there when needed and invisible when not needed, a hallmark of a well managed place! Fans of rigorously authentic French food may find it too inventive and Americanized/trendy, but that’s your problem, not Cure’s. The cute little brick holding down the table sign, the dish towel napkins… it’s all a vibe. Hip to a fault some will surely say, but it’s got the high quality food to back up whatever ambiance it wants to throw down. Friends have been here more than once and recommended it. So now we’ll gladly return. Only suggestion would be better separation for menu items so portion size is clearer. We knew from our friends but otherwise it’s confusing what’s small and what’s not. The linguine is stunning, some of the best I’ve had and I’ve tried a lot of spectacular pasta. Some will find it a bit salty. The daily fish was halibut, which was lovely. The lamb is also a stand out and the quirky sunday hot dog is honestly very good if just hilariously hip and obviously not so French. Cocktails also very solid. All of the ceramic and glass and flatware was unpretentious, going more for the American grill theme. Not a problem. Obviously if you aren’t down for the very simple outdoor seating or tighter indoor seating, you may not love every moment - but we surely did. :
Highly recommend the moules frites as the creamy base is excellent order extra bread. The restaurant is a little cramped and gets very loud especially if you end up at a center table. Also recommend trying their carbonated cocktails which are freshly bubbled at the bar.Food: 5/5
Just when I thought you couldn’t beat their fizzy cocktails we loved the Bitter Sea & French 75 - the gin martini was one of the best I’ve ever had, complete with a lemon twist & punchy onion garnish. 5 stars for friendly service, a great atmosphere & delicious rillettes, charcuterie, bread & mussels. I can’t wait to return & try some more menu items! Thanks to the Cure Crew for a great night out!
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