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Reviews, get directions and contact details for Dark Roux

About

Southern Restaurant, Bar, & Pantry serving contemporary cuisine in unique Acadian style atmosphere. We take pride in sourcing the best products available

Story

Dark Roux is a showcase of the inventive cuisine & cocktails of Chef Ryan Trahan & Mixologist Paige Tait. We are dedicated to sourcing the freshest local ingredients within 150 miles of our home. As the seasons evolve, so will our menu, each plate will highlight local ingredients, showcasing the freshness of our product, and telling a different story of the Louisiana growing season. Our team draws inspiration from classic European/French traditions and refinement, Southern culture, American ingenuity, and the vast bounty that Louisiana has to offer.

Mission

Just like making any Dark Roux, a restaurant is made up of a perfectly balanced mix of ingredients, or people, working hard to achieve the success of the concept, or final product. The Dark Roux team is a group dedicated to delivering an ambiance, service, and cuisine that speaks of who we are as a restaurant and where we are located. Everyday our team works to uphold the high standards and expectations of our service and cuisine.

Address: 3524 Kaliste Saloom Rd #101, Lafayette, LA 70508, USA
Phone: (337) 504-2346
moc.alxuorkrad@noraa
State: Louisiana
City: Lafayette
Zip Code: 70508


Opening Hours

Monday: Closed
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 9:00 AM – 2:00 PM, 5:00 – 10:00 PM
Sunday: 9:00 AM – 2:00 PM, 5:00 – 10:00 PM

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Reviews
My husband and I love eating at Dark Roux. It is a must whenever we visit Lafayette! Every time we go it has been an enjoyable experience, from the atmosphere and music to the service and last but not least, the food. The menu is interesting and was different each time we have been there. The last time we went we shared the pork cheek, blue crab risotto and gumbo. I will say that the gumbo and risotto was on the salty side, but everything was still quite delicious. The gumbo had a beautiful dark roux and this rich smoky flavor that I adored. I'm always on the lookout for some good Gumbo and I was pleasantly surprised. Overall, it was a wonderful experience and I would recommend this restaurant to anyone that appreciates delicious food and an interesting changing menu.
8 years ago (08-10-2017)
Wonderful meal here! The pimento cheese beignets were divine. Like any good farm to table, be prepared that all menu items may not be available. I had the farm egg linguini and my table mates had the red fish and the jerk chicken. No one was disappointed. Service was prompt and attentive.
8 years ago (19-12-2017)
Sad to have just read an article stating that this place went out of business. I fortunately had the opportunity to visit it at least once. The food was excellent. I hope they can reopen at some point!
7 years ago (21-01-2018)
STAY AWAY. The atmosphere is nice, but the service is lacking and very expensive for what you get. I would give this place zero stars if possible. Prepare to have delicious food at literally $40 a bite (not joking). You will leave hungry and angry that you spent $120+ dollars for just two people.
7 years ago (02-01-2018)
Delicious, quaint with great service, this menu is unique and well worth the stop.
8 years ago (04-11-2017)
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