Espresso, Cappuccino, Dark Roast Pour-overs, French Press, Cold Brew, & Special Sandwiches. 3-year Barista, 13-year chef, 4-year baker. Ryan Dies.
We Specialize in custom Artisan-style Barista Methods of Infusing Espresso/Coffee drink combinations together, by currently using fresh (locally roasted) Verena Street Arabica beans. Menu Example: Cappuccino, Latte, Mocha, Mayan Mocha, Chai Latte, Redeye, Hot Chocolate, Frappe, Macchiato, Americano, etc. and hundreds of flavor blends possible. Also: Fresh Pour-overs, French Press, or Drip-always!
Our full range of Bulk & Pouched Tea (White, Green, Black) is prepared to order to ensure the freshest taste possible.
We also offer Ryan's Signature Quiche- a Gluten free, Roasted, Sweet Potato, Organic Egg, Spinach, Zucchini, Herbs, Sea Salt, and Cheese Specialty that only takes 8 minutes to roast and serve. We also have Toasted Turkey or Ham or Roast Beef, and Provolone Croissant Sandwiches. Fiber Optic WiFi, Music, Tables, and a great Atmosphere.
Non-dairy milks, Dark Chocolate, White Chocolate, Pumpkin Spice, Cinnamon, Caramel, Hazelnut, Caramel, Vanilla, Irish Creme, Raspberry, Peppermint, Almond, Coconut, Lemon, Cherry, Lime, etc..
Coffee Roaster, Third Wave Coffee Cafe in Galena, Gourmet Coffee, Tea, and Fresh Pastries with signature meals. Opened February 2nd 2015 in honor of Justin Dies (my brother whom has passed).
Ryan Dies / Owner of Devour Cafe.
Legal Notice: The only person not welcomed to Devour Cafe is Steven Patrick Dunn-the reason my brother died.
to add Devour Cafe map to your website;
We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Privacy Policy
