Di Fara Pizza

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About

Di fara pizza opened in 1965 . Over 45 years of hard work and superb consistency using the finest of imported ingredients from the hands of Domenico De Marco and his family

Address: 1424 Avenue J, Brooklyn, NY 11230, USA

Phone: (718) 258-1367

Website

moc.loa@azziparafid

State: New York

City: Cleveland

Zip Code: 11230

Opening Hours

Monday: Closed
Tuesday: 12:00 – 8:00 PM
Wednesday: 12:00 – 8:00 PM
Thursday: 12:00 – 8:00 PM
Friday: 12:00 – 8:00 PM
Saturday: 12:00 – 8:00 PM
Sunday: 1:00 – 7:00 PM

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Reviews

Is it the best pizza in N.Y.? Do they have some of the best ingredients? Can you taste the difference? Is it worth the trip? Is it worth $5 a slice? Is it worth waiting an hour and a half for two slices? These are all the questions you'll be asking yourself before, during and after visiting Di Fara's. If you live in NYC and you have never been, you should go. It is some of the best pizza I've ever had. The quality of the sauce, cheese and fresh ingredients are top notch. However, after waiting an hour and a half, you'll deeply question if it was all worth it. Your first inclination will be - hell no! - I've got better pizza around the block. Then hours later after you finished your slices, you wish you could go back tomorrow and not wait so long. I would give Di Fara 5 stars, I'm withholding a star for the wait. New Yorkers HATE waiting.

 7 years ago (11-02-2018)

$5 a slice of pizza but worth it!! This spot is so cute that soon as I walked in I had a great feeling. Right before they serve, they sprinkle the freshly grounded parmesan then cut the fresh basil on the pizza that just came out from the brick oven. Wow the flavor was just divine. You'll finish the first slice in a second I promise;) If you have company, just get the whole pizza. Pizza is very thin. I saw several couple just ordered a whole pie and bought the lest to home. Square was also beautiful. I saw how the owner cooked it. He drizzle olive oil over and over under the bread. This was also fantastic. It's so simple but everything is so fresh that you just enjoy it no matter what

 7 years ago (11-03-2018)

Absolutely fantastic pizza! You must try if you're in the area. Try coming during an off hour during the week because once the Friday hits, you'll easily be waiting for an hour for a pie through the entire weekend. This man has been here for ages. He puts all his love into his art and you can really taste it. It's looks like a hole in the wall, but has the taste of a 5 star restaurant. You must come in to place an order. No seamless, no yelp 24. Cash only. On the higher end of price at about $30 a pie.

 7 years ago (26-01-2018)

I can't believe the RACIST experience we had at DiFara's. Truly disgusting in this political climate. I was there with my boyfriend, he is middle eastern, they preceded to put his name on a different sheet than everyone else. His order was a simple order: two square slices. YET three people that ordered after him got their order before him-- get this, IT THE SAME ORDER.  He had to go remind them twice for his order.

 7 years ago (29-04-2018)

I came here because of all the hype that this place has the best pizza in all of New York.  I got the regular pie that is $30 (cash only) and I had to wait an hour. The pizza is a bit thin and doesn't have a lot of cheese, but it doesn't take away from the flavor. The basil that is put on at the end just adds that little bit of freshness when bitting into it. Now is this the best pizza ever? The pizza is definitely different and better than the places closest to me by far, especially when it comes to flavor. So I would consider this place the Silver Tuna of pizzerias in Brooklyn. But $30 a pie? That is a bit steep for a plain pie. The wait time is also a bit undesirable. I heard the wait time can be up to two hours!!! So if you plan on visiting this place, make sure you go early and not very hungry.

 7 years ago (11-03-2018)

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