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Reviews, get directions and contact details for Dish Dive

Dish Dive

About

Owned and operated by Jeff Myers & Chef Travis Carroll.

Story

DISH DIVE is an "adorable and affordable" "kind of restaurant Atlanta has long needed". Recently listed as 25 Best New Restaurants by AJC.

Impressum

Accidentally Southern

Address: 2233 College Ave NE, Atlanta, GA 30317, USA
Phone: (404) 957-7918
moc.liamg@nehctikevidhsid
State: Georgia
City: Atlanta
Zip Code: 30317


Opening Hours

Monday: Closed
Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday: Closed


related searches: Dish dive kirkwood menu, Dish dive kirkwood photos
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Reviews
Awesome small menu great experience with a lot flavor to each dish. The Pork Belly & French Toast is amazing... definitely a great place to share your food selection.
7 years ago (30-05-2018)
BYOB for gourmet food in a casual environment. Never seen anything like it before. It's a tiny place- five tables and a bar that seats three. It's a good idea to call ahead for reservations (although we waited 25 minutes past our reservation). It's clear that everyone who works here is passionate about their food. I hear the menu changes all the time, so we'll be back for more!
8 years ago (20-12-2017)
Don't get me wrong, Dish Dive has amazing cuisine, but my server after valentines day (bearded fellow) seemed like a bit of a slacker. Bare minimum, it doesn't take much to keep your table's water glasses full. Secondly, don't tell the people standing in the doorway that the table you are sitting at is almost available. There's no better way to make your guests feel rushed and like they're not supposed to be there. Don't be so transactional. You have a personality.
7 years ago (17-02-2018)
Amazingly fresh, seasonal dishes. The poboy was fantastic as the breading was not overpowering. The meatballs were rich and delicious
7 years ago (17-04-2018)
Cozy BYOB atmosphere with excellent seasonal food, cooked right in front of you if you sit at the two seat bar. Text early for reservations for prime time eating, but we've had luck walking in at opening or closer to closing time. The pork belly with French toast is a favorite. Only about 20 seats and space is at a premium. Our date night favorite.
8 years ago (23-01-2018)
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