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About LA's seafood destination since 1989 Story - Raw bar - 10 different oysters daily - Shellfish platters - WEEKEND BRUNCH!!!! - Live Maine and California spiny lobsters - Live Dungeness crab - 3 - 4 different whole fish - prepared wood-grilled or oven roasted - 6 - 8 different fin fish - Craft cocktails - 20 craft beers, 10 on draught - Wine Spectator's "Best Of Award of Excellence" winner
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