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About http://www.cafemantic.com Story Chef-driven, seasonal, delicious dishes showcasing the bounty of eastern Connecticut farmers, food makers, and fisherman. Lunch, dinner, and weekend brunch. “Unfussy, terrifically fresh food in a comfortable, quirky setting…” Rand Cooper, The New York Times. In-house and offsite catering available for weddings and events. Seating hours: Tu-Th ~ lunch, 11-3; dinner 5-9 Fri ~ Lunch 11-3; dinner 5-10 Sat ~ Brunch 10-3; dinner 5-10 Sun~ Brunch 10-3; dinner 5-9
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