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Edit Business | Sioux City Steakhouse
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About Welcome to the fresh new flavor of the old west. Everything here is house made, fresh and fire grilled to perfection. Story Here at Sioux City Steakhouse, our meats are prepared over an open oak-wood fire. The wood infuses our food with a mouthwatering subtle smoke that enhances the flavor of everything from our steaks and salmon to our ribs and chicken. Cooking over an open oak-wood fire is not only a unique Art but the most primitive, challenging, and costly approach to grilling, nevertheless the Finest.
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