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Story MARCH.2013 Soups Miso 3 Kabocha bisque 5 With snow crab Udon with seafood 12 Chef park’s noodle soup 14.5 Salad Edamame 3 w/ himalyan pink salt Seaweed salad 4 Truffle Edamame 5 (spicy or original) Green salad 5.5 feta, mixed green, mixed nuts Shrimp popcorn 8 in a iceburg lettuce bowl WAGYU salad 8.5 Korean BBQ rib with ponzu salad Izakaya(Japanese Tapas) Pork Gyoza 5 Pan seared or steamed HIBISCUS conch 8 Conch hibiscus sunomono(vin) OKONOMIYAKI 7.5 Japanese Pancake Tempura Combo 6 Assorted tempura Tokyo wings 7.5 Hot or mild with yuzu soy glaze Yellow tail carpaccio 9 w/ serano pepper, cilantro Tuna Tartare 9.5 w/ avacodo, micro greens Kayu – Japanese risotto 12.5 Choice of Kurobuta porkbelly, duck confit, U5 prawn and Neiman ranch braised rib Entrees Bibimbop 8 fresh and toasted veg. w/egg Chicken HIBACHI 12.5 lavender soy w/sautéed veg Duck Teriyaki 14.5 lavender soy w/sautéed veg Misoyaki local white 14.5 pan seared Tile fish w/ veg Wagyu Steak w. soybalasamic 19.5 Surf and turf add 23.5 Yakiudon w/seafood 13 lobster, prawn, mussel, scallop RAMEN soy or miso 9 Choice of chicken,pork,shrimp Nigiri and Sashimi 2/3 Ebi 4 Tuna 6 Albacore 5 White fish 5 Escolar 5 Salmon 5 SABA-mackeral 5 Tamago 5 Anago 6.5 Hotate 6 Ika 5 Ikura 6 Masago 5 Smoked salmon 5 Tobiko 6.5 Unagi 7 Hamachi 7 Kanpachi 8 Duck Confit 6 Wagyu beef 7 Amaebi 2/2 8 TORO/PER PSC 7 Rolls Tuna 6 Osinko Maki 6 Crunch Roll 8 Cucumber 5 California 6 Dynamite 7 Spicy Tuna 7 Phylly 7 Vegan Special 7 Spider 9 Tuna Blossom 9.5 Butter Blossom 9 White Blossom 9 Salmon Blossom 9 Crunch Tuna Crown 9 Potato wrap 10 Dragon 12 Lobster 12 Rainbow 11 Sal-Lemon 10 Snow Crab 10 Trio of Tuna 11 Tuna Tataki 11 Tunalime 11 Volcano 10 Wagyu 12 Sushi, Sashimi combo sampler Appetizer 5 REGULAR 15 DELUXE 19 FOR TWO 50 Soft Drinks Mountain Valley 2.5 Acqua Panna 3 Coke 2.5 Diet Coke 2.5 Sanpellegrino 2.5 Sprite 2.5 Desserts Choc. Mousse Cake 6.9 Cheese cake tempura 7 Cheese cake and banana tempura With mocha ice cream Kids /Sides CHICKEN Tempura 5 HIBACHI Bowl 6.5 OMAKASE –CHEF’S COURSE MEAL- IS AVAILABLE UPON REQUEST Please ask about Today’s opening promotion special. MARCH.2013
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