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Edit Business | The Bachelor Farmer
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Story A restaurant in America's North. We use local and organic ingredients whenever possible and also grow our own herbs and vegetables on our rooftop farm, which is the first of its kind in Minneapolis. Our daytime cafe is located adjacent to the restaurant, with hours that complement our dining room. Monday to Friday: 6am – 5pm, lunch served 11am-3pm Saturday and Sunday: 8am – 5pm, brunch served 10am-3pm
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