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About A neighborhood barbecue joint from executive chef Ben Adams, heritage-breed pig farmer Ryan Butler, and barbecue man Wyatt Dickson. Additional parking is available at the Mason's Lodge across Cole Mill Rd. Story We're a modern barbecue joint with old-school soul, serving up fried chicken, tasty sides, great beer, craft cocktails, and the best whole hog barbecue around – pasture-raised, wood-smoked, and hand-pulled every time – just 10 miles down the road from our farm, right here in Durham County, NC.
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Cole Mill Road, 1647, 27705, North Carolina
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