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About "Seed to Cup" Story At Topeca Coffee Roasters, we are entirely committed to understanding what makes great coffee. We started our journey in 1850 as a family of coffee growers on the slopes of the Santa Ana volcano in El Salvador. In 2002, we elevated our passion with the creation of our “Seed-to-Cup” concept in producing, roasting, and serving coffee. Today, we continue our commitment in Tulsa, Oklahoma, where we diligently craft top notch coffees from around the world. Every step of the way, we strive to honor tradition while continuously spawning innovation. As a family-owned business, we understand the importance that loyalty and relationships play in producing exceptional products and exceptional employees. At Topeca, our employees and partners are like family. The extraordinary knowledge and hard work they contribute, helps us excel in our collective goal – to deliver the best possible experience to your cup.
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