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Edit Business | Saluda's Restaurant
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About Offering a wide variety of fresh seafood, hand cut steaks and poultry created using the freshest ingredients from local South Carolina Farms and around the world! Story Inspired by local farmers and fishermen, Executive Chef Josh Rogerson takes fresh SC ingredients and creates classic French and Italian dishes with a Southern flare. With an award winning wine list and daily specials, Saluda's is the choice for any special evening.
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