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About Best Chef, Best Southern, Best BBQ-Chapel Hill mag * "Sumptuous Southern Comfort Food" -G&G * James Beard Award America's Classic Story Neighborhood Gem / Local Ingredients / See the daily menu w/ classics and seasonals and the free parking map on the website / Reso at Open Table or by Calling 919-929-7643 * "Sacred Ground for Southern Foodies" - New York Times * "Sumptuous Southern Comfort Food" - Garden & Gun * "America's Classic" —James Beard Foundation * Chef Bill Smith's cookbook is a SL Top 10 Essential cookbook * Eater's list for The South's 38 Essential Restaurants
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