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Edit Business | Cedar Restaurant
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About Modern American Cuisine in Penn Quarter Story Recreating a fresh air feeling from enjoying nature's wild beauty in a polished urban style, Chef Aaron McCloud uses farm-sourced and seasonal ingredients to serve a contemporary take on wild game, sausages, and salmon. He highlights mushrooms, herbs, forage berries, and greens to accommodate our vegetarian, vegan, and gluten-free diners.
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