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Edit Business | Barb's Country Kitchen
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About Real Southern Country Cooking Story We have been open 14 Years now. My Restaurants uses all fresh produce or frozen vegetables, real cheeses and homemade desserts. What I cook is fresh and prepared each day. I serve breakfast everyday off the menu and on Saturday I serve a breakfast buffet or you can order off of the menu. I serve a lunch buffet everyday and the menu various each day there is lots varieties of meats and vegetables to choose from, a fresh salad bar, fried cornbread, homemade peach cobbler and a assortment of homemade pies and cakes. We are a Family Friendly Restaurants, we do not sell any kind of a alcoholic beverage, no smoking. We will always try to make you feel at home.
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