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Edit Business | RiverMarket Bar and Kitchen
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About A Hudson Valley inspired farm-to-table restaurant, fresh market and wine and spirits shop located 25 miles from midtown Manhattan and 30 minutes from Grand Central Station. Story FIRST COURSE SALAD 12 local lettuces & roasted vegetables, whipped hudson valley ricotta crostini, chardonnay vinaigrette gf WEDGE 14 organic iceberg lettuce, cherry tomatoes, mountain smokehouse bacon crumble, bacon fat croutons, ewe’s blue blue cheese dressing or avocado ranch dressing gf SOUP 14 lobster bisque, maine lobster, sunchoke chips, radishes, lemon oil gf MUSSELS 18 spicy lobster bisque, padron peppers, heirloom cherry tomatoes gf LOBSTER maine lobster on local lettuces, heirloom legumes, orange, le puy lentils, avocado, orange citrus vinaigrette 34 gf roasted in garlic butter, en croûte, from the wood-fired oven 30 gf TUNA 20 line-caught yellowfin tuna tartare, yuzu dressing, avocado mousse, soy mirin, seaweed wafers* gf OYSTERS cold with thompson’s cider mill apple cider sorbet, fresh horseradish * 18 gf wood-oven roasted with sugar hill farms chorizo butter & hemlock hill smoked bacon, toasted bread crumbs 21 gf SHRIMP 20 chilled extra jumbo shrimp, spicy cocktail sauce, fresh horseradish 20 gf SHELLFISH 58 1 maine lobster, 4 jumbo shrimp, 4 littleneck clams, 4 rhode island mussels, 4 east coast oysters* gf PÂTÉ 14 hemlock hill pork, tuthilltown hudson baby bourbon mustard, housemade pickles, balsamic reduction, toasted bread gf SLIDERS 14 sir william farm hudson valley lamb, spring onion pesto, mint yogurt sauce, eli’s brioche slider bun gf FOIE GRAS 26 seared hudson valley foie gras, smoked hemlock hill bacon, caramelized onions, brioche toast, taconic maple syrup glaze gf CHEESE 5 each daily selection of new york state farmstead cheese, toasted bread gf WOOD-FIRED PIZZA TOMATO, MOZZARELLA, BASIL OR WHITE, MOZZARELLA, BASIL 16 ngf add sausage, meatballs, pepperoni, hickory smoked bacon, wild mushrooms, arugula, sautéed spinach, roasted red peppers, jalapeño peppers, caramelized onions, feather ridge farmhouse egg - 2 each montauk little neck clams, sicilian anchovies - 5 jumbo shrimp - 10 maine lobster - 20 WOOD FIRED HUDSON VALLEY DUCK PIZZA 26 ngf hudson valley duck confit, duck pastrami & sunny side up duck egg add duck foie gras 18 HAND-MADE PASTA FETTUCCINE 16/26 primavera, heirloom cherry tomatoes, local harvest vegetables, wild mushrooms, truffle hazelnut pesto, crème fraiche ngf GNOCCHI 16/26 hemlock hill farms 100% grass-fed beef bolognese, roasted hen of the woods mushrooms, parmesan ngf LINGUINE 32/42 maine lobster, black squid ink pasta, heirloom cherry tomatoes, padron peppers ngf PAPARDELLE 18/28 green herb pasta, slow-braised sir william farm lamb ragú, fresh mint & olives, parmesan ngf MAIN COURSE SALMON 34 faroe islands, roasted cauliflower & baby carrots, herbed couscous, beurre rouge gf TUNA* 36 au poivre, seared rare, cracked black peppercorns, cognac cream sauce, asparagus, potato pancake gf SCALLOPS 38 barnegat inlet, butternut squash & wild mushroom risotto, chanterelle mushrooms, hudson valley foie gras sauce gf LOBSTER 28 chilled maine lobster salad on a balthazar bakery roll, lemon aioli, house-made butter pickles, cole slaw, fries gf CHICKEN 30 hemlock hill chicken, roasted local root vegetables, creamy garlic potato purée, chicken jus gf chilled hemlock hill chicken salad, lentils & black barley, local goat cheese, local lettuces, jalapeno-lime vinaigrette gf PORK 32 grilled sugar hill farm chop, hawthorne valley farm sauerkraut, warm potato & apple salad, whole grain dijon cream sauce gf DUCK 32 confit of hudson valley duck leg on a frisée salad, duck pastrami, roasted potatoes, cherry tomatoes, toasted almonds, crumbled ewe’s blue cheese, chardonnay vinaigrette gf QUAIL 32 black dirt bourbon glazed cavendish farms quail, caramelized brussels sprouts, creamy wild hive polenta gf STEAK 38 grilled sugar hill farm hanger steak, creamed spinach, béarnaise sauce, fries gf BEEF 36 sugar hill farm short ribs, mushroom purée, local harvest vegetable sauté, shiso scallion gremolata, garlic soy gf VEGGIE BURGER 18 toasted farro, quinoa, red beets, feather ridge farm sunny-side up egg, house-made butter pickles, eli’s brioche bun ngf BURGER 18 hemlock hill grass-fed beef, mountain smokehouse bacon, house-made butter pickles, eli’s brioche bun gf with adirondack cheese company aged sharp cheddar or r&g cheesemaker’s ballston blue 2 RiverMarket Bar and Kitchen proudly represents the farmers and producers located throughout the Hudson Valley and beyond who are raising and growing their products naturally, sustainably and humanely. We are inspired by the passion and commitment of these artisan producers and look to present these wonderful products on both the menu and in the fresh market in a style that will highlight their unparalleled quality.
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