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About Our mission is to "Be America's Best Quick-Service Restaurant" Story It all started in 1946, when Truett Cathy opened his first restaurant, The Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A's boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the second largest quick-service chicken restaurant chain in the United States, with over 1,500 locations in 39 states and Washington, D.C. In 2010, annual sales were over $3.5 billion. Chick-fil-A is still privately held and family owned.\n\nWith 43 consecutive years of positive sales growth, Chick-fil-A has set itself apart by pioneering innovations and delicious products\u2014including the ever-popular Chick-fil-A\u00ae Chicken Sandwich.
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Poplar Avenue, 4916, 38117, East Memphis, Tennessee
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