HOMEPAGE
ADD
Contact
Edit Business | Nico Osteria
Name for Contact (*):
Email for Contact (*):
Business name (*):
About:
About An authentically Italian, seafood-driven concept. Story From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An Italian-inspired seafood restaurant, Nico Osteria brings rustic simplicity to the heart of Chicago's Gold Coast. Chef Bill Montagne's house-made pastas and fresh seafood, alongside Pastry Chef Leigh Omilinsky's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance. The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining.
Phone (*):
Website:
Business Email:
Working Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
*** mark location on map
Lat. (*):
Lng. (*):
State (*):
City (*):
Address 1 (*):
Address 2:
Zip Code:
Image:
Submit
